Dunns River Coconut Milk 400ml
With its creamy texture and slight natural sweetness, Dunn's River Coconut Milk is made from pressing the white meat of fresh coconuts.
A vital ingredient in the cuisines of the Caribbean, India and South East Asia, use coconut milk to add a delicious, mellow flavour to all curries, stews, rice dishes, soups, sauces and desserts.
For more information and exciting recipe ideas, visit www.gracefoods.co.uk
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Preparation and Usage
Shake before use.
Country of Origin
Grace Foods UK Ltd.,
Return To Address
Grace Foods UK Ltd.,
Full Product Name:
Refrigerate once opened in a plastic container and consume within 3 days.
Best before end - see end of can
Product of Thailand
Jamaican Rice & Peas
Preparation time: 5 minutes
Cooking time: 40 minutes Serves: 4-5 people
2 tbsp vegetable oil
1 large onion - finely chopped
3 spring onions - finely chopped
4 sprigs fresh thyme
1 tbsp ground black pepper
1 tbsp Dunn's River Ground Pimento
500g easy cook long grain rice, rinsed
1 x 400m1 can Dunn's River Coconut Milk
1 x 400g can Dunn's River Red Kidney Beans
1 large scotch bonnet pepper - whole
1 tbsp salt
Heat your oil in a deep-bottomed pan and sweat off the onions, spring onions, thyme, black pepper and Dunn's River Ground Pimento, stirring for 2 minutes on a medium heat. Add your easy cook long grain rice to the pot and stir well until all the rice becomes slicked with the flavoured oil. Continue to stir and cook on a medium heat for 2-3 minutes. Add all the remaining ingredients to the pot and top up with 500ml water. Turn the heat to high and bring to the boil for 5 minutes. Stir well then reduce heat to low-medium, cover the pan and cook for a further 20-30 minutes, stirring half way through. Take a fork and run through the rice to fluff up before serving - Enjoy!
Coconut Extract (55%), Water, Thickening Agent: E1442, Stabiliser: Guar Gum, E466, Xanthan Gum, Emulsifier: E435, Carrageenan, Locust Bean Gum
|Typical Values||per 100ml|
|of which saturates ||6.9g|
|of which sugars ||0g|