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Dunns River Cornmeal Fine 500g
£1.25 £2.50 per kg
2 IN STOCK
Dunn's River Cornmeal is made from ground dried corn. Also known as maize flour, Cornmeal is high in protein low in fat and free from gluten and artificial preservatives.
Features
Suitable for vegetarians
Further Description
For more information and exciting recipe ideas, visit www.gracefoods.co.uk
Brand
Dunn's River
Preparation and Usage
Use in baking to add texture and flavour to biscuits and cookies and for making delicious cornbread. Cornmeal is great too for making traditional Jamaican-style cornmeal porridge, classic creamy polenta dishes tasty American-style corndogs and can also be used as as a thickener for soups and stews.
Allergy Information
Packed in a factory which also handles Wheat, Mustard, Celery, Sulphur Dioxide, Soya Bean, Milk, Fish and Shellfish
Packed In
United Kingdom
Manufacturer
Packed for:
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
Return To Address
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
www.gracefoods.co.uk
Grace House,
WGC,
Herts,
AL7 1HW.
www.gracefoods.co.uk
Package Type
Bag
Other Information
Full Product Name:
Cornmeal Fine
Storage:
Store in a cool dry place.
Safety Warning:
Warning: Do Not Eat Raw.
Cornmeal Fine
Storage:
Store in a cool dry place.
Safety Warning:
Warning: Do Not Eat Raw.
Recipes
Chilli Cornbread
Serves 4
2 eggs, 450ml Butter milk or Natural yogurt, 50g Butter melted, 65g Plain Flour, 1 tsp Bicarbonate of Soda, 2 tsp Salt, 275g Dunn's River Fine Cornmeal, 2 Red Chillies; De-seeded and very finely chopped, 200g can Sweet corn and Peppers, drained. Whisk the eggs in a large bowl until frothy, then whisk in the buttermilk or yoghurt and melted butter. Sift the flour, bicarbonate of soda and salt together and gradually stir into the egg mixture. Fold in the Dunn's River Fine Cornmeal followed by the chillies and sweetcorn. Pour the mixture into a greased and lined 23cm square cake tin and bake in an oven preheated to 200C (400F/Gas 6) for 25-30 minutes. Allow to cool for a few minutes., then turn out and cut into squares. Serve warm.
Serves 4
2 eggs, 450ml Butter milk or Natural yogurt, 50g Butter melted, 65g Plain Flour, 1 tsp Bicarbonate of Soda, 2 tsp Salt, 275g Dunn's River Fine Cornmeal, 2 Red Chillies; De-seeded and very finely chopped, 200g can Sweet corn and Peppers, drained. Whisk the eggs in a large bowl until frothy, then whisk in the buttermilk or yoghurt and melted butter. Sift the flour, bicarbonate of soda and salt together and gradually stir into the egg mixture. Fold in the Dunn's River Fine Cornmeal followed by the chillies and sweetcorn. Pour the mixture into a greased and lined 23cm square cake tin and bake in an oven preheated to 200C (400F/Gas 6) for 25-30 minutes. Allow to cool for a few minutes., then turn out and cut into squares. Serve warm.
Allergen Information
May Contain Celery, May Contain Crustaceans, May Contain Fish, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
Ingredients
Cornmeal (100%)
Dietary Information
Suitable for Vegetarians; Gluten free
Nutritional Data
Typical Values | Per 100g |
---|---|
Energy | 1425kJ/336kcal |
Fat | 1.4g |
Of Which Saturates | 0.1g |
Carbohydrate | 75.6g |
Of Which Sugars | 1.2g |
Fibre | 1.8g |
Protein | 6.8g |
Salt | 0.01g |
Disclaimer
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