East End Almonds 300g

£4.75 £1.58 per 100g

Almonds today are widely grown in California, South Africa and Australia. They are grown on trees and are enclosed in a felted skin which is removed revealing a single, flat, pointed oval seed, being the edible almond. The nuts are left with the brown skin on, or are blanched to provide a cleaner product. They may be eaten raw or cooked.


East End


Once opened store contents in an airtight container under cool, dry conditions.

Preparation and Usage

Almond Barfi (Fudge)
Serves 10
200g blanched East End Almonds
800ml milk
250g sugar
1/4 tsp ground East End Green Cardamom
1 tbsp East End vegetable margarine

Puree 100ml milk and almonds in a blender. Heat the remaining milk, the sugar and cardamom over medium heat for 8-10 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the almond paste and the margarine, mix thoroughly, and cook for 15-20 minutes, until the mixture is thick and smooth. Remove from the heat and spread evenly in the baking pan. Cool, cut into squares and serve.

Country of Origin

United States


East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.

Package Type

Heat Sealed

Other Information

Safety Warning:
Remember small children can choke on nuts.

Allergen Information

Packed in a plant that handles Peanuts, Tree nuts, Sesame seeds, Gluten, Wheat Soya & Mustard

Contain Nuts


Almonds (Nuts)

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100g
Energy 2543kJ
Protein 21.2 g
Carbohydrate 6.9 g
Fat 55.8 g