Almonds today are widely grown in California, South Africa and Australia. They are grown on trees and are enclosed in a felted skin which is removed revealing a single, flat, pointed oval seed, being the edible almond. The nuts are left with the brown skin on, or are blanched to provide a cleaner product. They may be eaten raw or cooked.
Brand
East End
Storage
Once opened store contents in an airtight container under cool, dry conditions.
Preparation and Usage
Almond Barfi (Fudge) Serves 10 200g blanched East End Almonds 800ml milk 250g sugar 1/4 tsp ground East End Green Cardamom 1 tbsp East End vegetable margarine
Puree 100ml milk and almonds in a blender. Heat the remaining milk, the sugar and cardamom over medium heat for 8-10 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the almond paste and the margarine, mix thoroughly, and cook for 15-20 minutes, until the mixture is thick and smooth. Remove from the heat and spread evenly in the baking pan. Cool, cut into squares and serve.
Country of Origin
United States
Manufacturer
East End Foods plc, Kenrick Way, West Bromwich, West Midlands, B71 4EA.
Package Type
Heat Sealed
Other Information
Safety Warning: Remember small children can choke on nuts.
Allergen Information
Packed in a plant that handles Peanuts, Tree nuts, Sesame seeds, Gluten, Wheat Soya & Mustard
