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East End Black Eye Beans 500g
£1.70 34p per 100g
OUT OF STOCK
The True Taste of The East.
Brand
East End
Preparation and Usage
Preparation
1. Sort through and discard any hardened kernels, etc. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 5 hours or overnight. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 1 1/2 hours or until tender ensuring saucepan does not run dry.
1. Sort through and discard any hardened kernels, etc. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 5 hours or overnight. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 1 1/2 hours or until tender ensuring saucepan does not run dry.
Packed In
United Kingdom
Manufacturer
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
(U.K).
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
(U.K).
Return To Address
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. Applies to the U.K. only. This does not affect your statutory rights.
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
(U.K).
Tel: 0121 553 1999
www.eastendfoods.co.uk
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
(U.K).
Tel: 0121 553 1999
www.eastendfoods.co.uk
Package Type
Re-Closable Packaging
Other Information
Allergy Other Text:
This product may contain traces of nuts
Full Product Name:
Black Eye Beans
Storage:
Store in a cool, dry place, in an airtight container.
For best before end see reverse
Origin:
Foreign Produce: Packed in the U.K.
This product may contain traces of nuts
Full Product Name:
Black Eye Beans
Storage:
Store in a cool, dry place, in an airtight container.
For best before end see reverse
Origin:
Foreign Produce: Packed in the U.K.
Recipes
Delicious Vegetarian Recipe Suggestion
Prepare 200g of East End Black Eye Beans as above. Fry 1 medium size finely chopped onion in a separate pan in 2 tablespoons of East End Sunflower Oil until golden. Add an 8oz can of tomatoes and 1/2 a teaspoon of both East End Turmeric and chilli powder, salt to taste. When cooked add this to the already prepared Black Eye Beans. Cook for a further 10 minutes or until the beans are quite soft.
Serves 4 as a main meal.
Prepare 200g of East End Black Eye Beans as above. Fry 1 medium size finely chopped onion in a separate pan in 2 tablespoons of East End Sunflower Oil until golden. Add an 8oz can of tomatoes and 1/2 a teaspoon of both East End Turmeric and chilli powder, salt to taste. When cooked add this to the already prepared Black Eye Beans. Cook for a further 10 minutes or until the beans are quite soft.
Serves 4 as a main meal.
Allergen Information
May Contain Nuts
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | per 100gms uncooked |
---|---|
Energy | 1324kJ/311kcal |
Protein | 23.0g |
Carbohydrate | 55.0g |
Fat | 1.6g |
Disclaimer
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