East End Black Eye Beans 500g

£1.70 34p per 100g
The True Taste of The East.


East End

Preparation and Usage

1. Sort through and discard any hardened kernels, etc. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 5 hours or overnight. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 1 1/2 hours or until tender ensuring saucepan does not run dry.

Packed In

United Kingdom


East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,

Return To Address

Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. Applies to the U.K. only. This does not affect your statutory rights.
East End Foods plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA,
Tel: 0121 553 1999

Package Type

Re-Closable Packaging

Other Information

Allergy Other Text:
This product may contain traces of nuts

Full Product Name:
Black Eye Beans

Store in a cool, dry place, in an airtight container.
For best before end see reverse

Foreign Produce: Packed in the U.K.


Delicious Vegetarian Recipe Suggestion
Prepare 200g of East End Black Eye Beans as above. Fry 1 medium size finely chopped onion in a separate pan in 2 tablespoons of East End Sunflower Oil until golden. Add an 8oz can of tomatoes and 1/2 a teaspoon of both East End Turmeric and chilli powder, salt to taste. When cooked add this to the already prepared Black Eye Beans. Cook for a further 10 minutes or until the beans are quite soft.
Serves 4 as a main meal.

Allergen Information

May Contain Nuts

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Valuesper 100gms uncooked
Energy 1324kJ/311kcal
Protein 23.0g
Carbohydrate 55.0g
Fat 1.6g