Cashews are grown in many tropical regions, especially India and East Africa. The ear-shaped cashews is grown on trees and contains a white kernel within the shell known as the cashew nut. They can be eaten raw but they are popular in some Indian and Chinese sweet and savoury dishes. Cashews can also be dry roasted, sprinkled with salt to be eaten as a snack.
Suitable for vegetarians.
Preparation and Usage
Cashew Barfi (Fudge) Serves 10 375g unsalted East End Raw Cashews 800ml milk 250g light brown sugar 1/4 tsp ground East End Green Cardamom 1 tbsp East End vegetable margarine
Soak the cashews in a bowl of boiling water for about an hour, then drain. Puree 200ml milk and cashews in a blender. Heat the remaining milk, the sugar, cardamom and margarine over medium heat for about 15 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the cashew paste and mix thoroughly to prevent the cashews from sticking to the bottom of the pan. Cook and stir for 4-6 minutes until the nut paste is thick and sticky. Remove from heat and spread evenly in a lightly greased baking pan/tray. Cool, cut into squares, and serve.
Country of Origin
East End Foods Plc, Kenrick Way, West Bromwich, West Midlands, B71 4EA.
Return To Address
Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. This does not affect your statutory rights. East End Foods Plc, Kenrick Way, West Bromwich, West Midlands, B71 4EA. Telephone: 0121 5531999 Fax: 0121 5256565 www.eastendfoods.co.uk
Packed in a plant htat handles Peanuts, Tree nuts, Sesame seeds, Gluten, Wheat, Soya & Mustard.
Suitable for Vegetarians
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