Edwards of Conwy

We've been making our award winning sausages using traditional methods for over 30 years. We use high quality ingredients, and source the finest cuts of pork shoulder because we think it tastes better. We really hope you enjoy our sausages. Ieuan Edwards

Here in Wales, we value the simple pleasures in life; fresh air, good company and food that makes your heart sing... That's why we work hard to bring you the best, time after time We first put our aprons on back in 1983 when farmer's son Ieuan Edwards decided to become a master butcher Training complete and inspired by a passion for great tasting food he filled his shop in Conwy with only the best award-winning delights Fast forward to today and we're proud to say Edwards is a firm family favourite on tables throughout wales and beyond Enjoy

The Welsh Butcher, Made with British Shoulder of Pork, 40th Year Dathliad Celebration, Gluten Free

Features

Fighting Food Waste We take our responsibility to help tackle food waste seriously. That's why we donate any surplus Edwards products to local charities and community initiatives who help provide food to those who need it most.

Further Description

Brand

Suitable for Home Freezing; Keep Refrigerated; Cannot be Microwaved

Storage

Cooking Instructions - General. Cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only. Our butchers recommend brushing with a little oil before cooking After cooking-ensure the product is piping hot and no pink colour remains.; Grill - From Chilled. Place under a preheated medium-hot grill for 14-16 mins, turning regularly.; Oven cook - From Chilled. Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 180°C/Gas 5 for 20-25 mins, turning halfway.; Shallow Fry - From Chilled. Heat a little oil in the pan. Fry on a medium 14-16m heat for 14-16 mins, turning regularly

Instructions

Our butchers recommend brushing with a little oil before cooking

Preparation and Usage

Country of Origin

Produced by: The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy, LL32 8HH.

Manufacturer

The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy, LL32 8HH. TheWelsh Butcher.co.uk

Return To Address

Package Type

Film - Recycle; Sleeve - Recycle; Tray - Recycle

Recycling Information

Storage: Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze. Usage: 5 Servings Additional Information: Red Tractor - Certified Pork

Other Information

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Allergen Information

Pork (77%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Spices, Stabilisers (Diphosphates), Yeast Extract, Preservative (Sodium Sulphite) Dextrose, Herbs, Natural Flavourings, Sugar, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour, Filled into a Beef Collagen Casing

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g Cooked</th><th>2 Grilled Sausages (Approx 113g)</th><th>% of an adults Reference Daily Intake</th><th>Ref Intake adult*</th></tr>
<tr><td>Energy (kJ)</td><td>985</td><td>1111</td><td>13%</td><td>8400</td></tr>
<tr><td>Energy (kcals)</td><td>237</td><td>267</td><td>13%</td><td>2000</td></tr>
<tr><td>Fat (g)</td><td>17</td><td>19</td><td>27%</td><td>70</td></tr>
<tr><td>of which saturates (g)</td><td>5.5</td><td>6.2</td><td>31%</td><td>20</td></tr>
<tr><td>Carbohydrate (g)</td><td>5.7</td><td>6.4</td><td></td><td></td></tr>
<tr><td>of which sugars (g)</td><td>0.8</td><td>0.9</td><td>1%</td><td>90</td></tr>
<tr><td>Fibre (g)</td><td>0.9</td><td>1.0</td><td></td><td></td></tr>
<tr><td>Protein (g)</td><td>16</td><td>18</td><td></td><td></td></tr>
<tr><td>Salt (g)</td><td>1.2</td><td>1.4</td><td>23%</td><td>6</td></tr>
<tr><td>*Reference intake of an average adult (8400kJ/2000kcal)</td><td></td><td></td><td></td><td></td></tr>
<tr><td>This pack contains 5 portions</td><td></td><td></td><td></td><td></td></tr>
</table>

Nutritional Data

Edwards Traditional Pork Sausages 667g

Buy any 3 Meat, Fish & Poultry for £12 when you order by 25th March 2025. Subject to availability. 