Buy any 3 Meat, Fish & Poultry for £12, when you order by 4th April 2023. Offer subject to availability.
£5.00 £7.50 per kg
2 IN STOCK
We've been making our award winning sausages using traditional methods for over 30 years. We use high quality ingredients, and source the finest cuts of pork shoulder because we think it tastes better. We really hope you enjoy our sausages. Ieuan Edwards
Here in Wales, we value the simple pleasures in life; fresh air, good company and food that makes your heart sing... That's why we work hard to bring you the best, time after time
We first put our aprons on back in 1983 when farmer's son Ieuan Edwards decided to become a master butcher Training complete and inspired by a passion for great tasting food he filled his shop in Conwy with only the best award-winning delights Fast forward to today and we're proud to say Edwards is a firm family favourite on tables throughout wales and beyond Enjoy
Features
The Welsh Butcher, Made with British Shoulder of Pork, Gluten Free
Further Description
Fighting Food Waste We take our responsibility to help tackle food waste seriously. That's why we donate any surplus Edwards products to local charities and community initiatives who help provide food to those who need it most.
Brand
Edwards
Storage
Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only. After cooking - ensure the product is piping hot and no pink colour remains.; Grill - From Chilled. Place under a preheated medium-hot grill for 14-16 mins, turning regularly.; Oven cook - From Chilled. Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 180°C/Gas 5 for 20-25 mins, turning halfway.; Shallow Fry - From Chilled. Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.
Preparation and Usage
Our butchers recommend brushing with a little oil before cooking
Country of Origin
Wales
Manufacturer
Produced by: The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy, LL32 8HH.
Return To Address
WeAreEdwards.co.uk The Traditional Welsh Sausage Company Ltd, Morfa Conwy Business Park, Ffordd Sam Pari, Conwy, LL32 8HH.
Package Type
Sleeve
Recycling Information
Film - Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Storage: Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.
Usage: 5 Servings
Additional Information: Red Tractor - Certified Pork
