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Elsinore Herrings in Dill 275g
Was: £3.10
You save: 78p (25%)
OUT OF STOCK
Rich in omega 3, Kosher Parev
Further Description
The nutritional content of herrings varies depending on the time of year it is caught.
Storage
Ready to Eat; Keep Refrigerated
Preparation and Usage
Ready to eat. Delicious served on rye bread, or with a chopped potato salad with boiled eggs, beetroot and onion.
Manufacturer
Produce for:
Golden Acre Foods Ltd,
PO Box 311,
Chertsey,
KT16 6EJ.
EU: GA Foods Ltd,
Oakland,
FoodCentral,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.
Golden Acre Foods Ltd,
PO Box 311,
Chertsey,
KT16 6EJ.
EU: GA Foods Ltd,
Oakland,
FoodCentral,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.
Return To Address
Golden Acre Foods Ltd,
PO Box 311,
Chertsey,
KT16 6EJ.
EU: GA Foods Ltd,
Oakland,
FoodCentral,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.
www.elsinorefoods.co.uk
PO Box 311,
Chertsey,
KT16 6EJ.
EU: GA Foods Ltd,
Oakland,
FoodCentral,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.
www.elsinorefoods.co.uk
Recycling Information
Jar - Recyclable; Lid - Recyclable
Other Information
Full Product Name:
Cured Herring Pieces in a Sweet Dill Marinade
Storage:
Keep refrigerated. Consume within 7 days of opening and by date shown. The herrings should be kept covered by the marinade.
Safety Warning:
Although every care has been taken to remove bones, some may remain.
TAMPER PROOF BUTTON - DO NOT USE IF RAISED
Cured Herring Pieces in a Sweet Dill Marinade
Storage:
Keep refrigerated. Consume within 7 days of opening and by date shown. The herrings should be kept covered by the marinade.
Safety Warning:
Although every care has been taken to remove bones, some may remain.
TAMPER PROOF BUTTON - DO NOT USE IF RAISED
Ingredients
Herring Pieces (Clupea harengus) (Fish) (47%) (Herring (92%), Salt, Vinegar), Sugar, Water, Onion, Vinegar, Salt, Flavourings (Allspice, Clove, Dill), Acidity Regulators (Citric Acid, Malic Acid), Dill
Nutritional Data
Typical Values | per 100g drained weight |
---|---|
Energy | 1061kJ/253kcal |
Fat | 12g |
(of which saturates | 3.1g) |
Carbohydrate | 25g |
(of which sugars | 23g) |
Fibre | 1.1g |
Protein | 10g |
Salt | 2.5g |
Omega 3 | 2100mg |