Made by Iron Men Harry and Jack. The Ember Brothers. Aged 5 and 7. Grown Up. Almost.
You don't have to be tough to make tender biltong, but maybe it helps.
Growing up on a farm gave us an appetite for the natural and nutritious. It's an appetite that's stayed with us and inspired Ember, our own range of British and Irish biltong, seasoned, marinated and left to cure for 8 days.
Sure, it's a lengthy process, but we believe when you're creating tender beef cuts, you can't take short cuts. Harry and Jack Ember brothers and founders
Features
Great taste 2019, Naturally High in Protein - 15g per pack, Air-dried & sliced, British & Irish Beef, Gluten free
Mayhew Bros. (Ember) Ltd., 154-160 Fleet Street, Blackfriars, London, EC4A 2DQ. Want to chat? Say hello@embersnacks.com embersnacks.com Facebook, Twitter and Instagram embersnacks
Package Type
Sachet
Other Information
Storage: Store in a cool, dry place. Once opened consume within 24 hours.
Additional Information: The oxygen absorber sachet in this pack is not for consumption.
Allergen Information
Free From Gluten
Ingredients
220g of Beef Used for Every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Preservatives: Sodium Nitrate, Potassium Sorbate
