We're taking protein back to the farm When meat is reared happily on home turf, you can taste it. As for the protein? It's the natural nutrition your body deserves. That's why our biltong is made with lean silverside beef from British and Irish cows - marinated, seasoned and cured for 8 days.
We grew up on our family farm in Suffolk so we wouldn't have it any other way. Our mission? To end factory farming for good. Join us on pastures green. Harry and Jack Mayhew Ember brothers and founders
Features
Great taste 2019, Naturally High in Protein - 16g per pack, Air-dried & sliced, British & Irish beef
Mayhew Bros. (Ember) Ltd., The Biscuit Factory, 100 Drummond Road, SE16 4DG. Want to chat? Say hello@embersnacks.com embersnacks.com Facebook, Twitter and Instagram embersnacks
Package Type
Sachet
Other Information
Storage: Store in a cool, dry place. Once opened consume within 24 hours.
Additional Information: The oxygen absorber sachet in this pack is not for consumption.
Allergen Information
Free From Gluten
Ingredients
220g of Beef used for every 100g of Biltong, Salt, Coriander, Distilled Spirit Vinegar, Garlic, Pepper, Nutmeg, Ground Cloves, Chilli, Preservatives: Sodium Nitrate, Potassium Sorbate
