Emmi Fondü Fun! Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Something that's delicious and nutritious? Well...meet Fondue! It means "melted” in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese?!! A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts' desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens...
Dipping Options Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives - Cooked Ham or Turkey - Grilled Beef, Chicken or Vegetables - Roasted Mushrooms - Boiled New Potatoes - Chunks of (Pine) Apple or Pear - Baby Carrots or Cherry Tomatoes - Boiled Shrimp - Steamed Broccoli or Cauliflower
Features
Our Bestseller Around the World, Cheese Fondue from Switzerland, Natural Cheese, Pasteurised
Brand
Emmi
Storage
Keep cool and dry.
Instructions
Preparation of ready made fondue
Emmi fondue is simple to prepare and is always a success!
- Prepare the bread cubes.
- Cut open the bag.
- Pour the contents of the bag into an enamelled cast iron pan or caquelon.
- Constantly stir and bring to boil on a stove.
- To serve, place the caquelon on the fondue burner so that the cheese continues to cook evenly.
- Stick bread cubes or other side dishes (see tips) on a fork and dip into the fondue. Stir evenly so that the fondue stays thick and smooth to the end.
- Enjoy your fondue with family and friends!
Tips and tricks
- To drink, a hot tea or dry white wine is recommended.
- Season the fondue according to taste with pepper, nutmeg and paprika.
Especially nice side dishes
Mushrooms, cherry tomatoes, cooked potatoes and various vegetables cooked "al dente", such as broccoli, carrots or cauliflower
Preparation and Usage
Yummy Emmi, Fondü 1. Prepare your dippers 2. Open the bag 3. Pour into pan 4. Bring fondue to boil keep stirring 5. Place fondue pot on fondue stand Lets get this part started
