Emmi Raclette cheese is made from the best Swiss Milk. It's made for melting. Indulge in the art of Swiss Raclette, a celebration of tradition and flavour. With its rich nutty notes and melting creamy texture, our Raclette slices are a versatile delight, perfect to elevate any occasion.
Traditionally it's melted in Switzerland and served with small new potatoes, mixed pickles, gherkins, pickled silverskin onions, paprika and ground pepper. Ideal for use in cooking `au gratin’, melted on jacket potatoes or simply grilled on toast, on its own or with ham, sliced tomatoes and onions for a bumper toastie!
Made for melting. Indulge in the art of Swiss Raclette, a celebration of tradition and flavour. With its rich nutty notes and melting creamy texture, our Raclette slices are a versatile delight, perfect to elevate any occasion.
Manufacturer Marketing
It is a Swiss semi-hard cheese with 47% fat in dry matter, from pasteurised cow’s milk. It is great for melting over vegetables. It is a melting cheese and is packed in a protective atmosphere. Vegetarian (without animal rennet)
Serving Suggestion Traditionally melted in Switzerland and served with small new potatoes, mixed pickles, gherkins, pickled silverskin onions, paprika and ground pepper. Ideal for use in cooking `au gratin’, melted on jacket potatoes or simply grilled on toast, on its own or with ham, sliced tomatoes and onions for a bumper toastie!
Features
Swiss Cheese, Pasteurised Cow's milk, Suitable for vegetarians, Naturally lactose-free
Additional Information: Packaged in a protective atmosphere.
Allergen Information
Contains Milk
Ingredients
Milk, Salt, Cultures, Rennet
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values
per 100g contains
Energy
1437kJ / 346kcal
Fat
27g
of which saturates
16g
Carbohydrate
<0.1g
of which sugars
<0.1g
Protein
25g
Salt
2g
Disclaimer
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