Epic Giant Toastin' Mallows 400g

£3.30 83p per 100g
1 IN STOCK 
Big-time barrels of awesomeness!!
Stop goofin' around with marshmallows of dime-sized dimension and get your paws around these hunks of sweetness. What you're holding right here is a bag of grizzly-grade toastin' marshmallows. Get on that 'Big Country' experience, fire-up a grill, skewer a mallow and start toastin'. Epic!!

Epic grilled s'mores...
Create the legend!!
Grilled on the fire-pit, Dipped in melted choc, or Baked in mom's Banoffee Mallow Cake (sorry top secret recipe). But always in demand at the Epicentre are our legendary Epic Grilled S'mores...

Features

XXXX large

Further Description

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Brand

EPIC

Country of Origin

Produce of the EU

Return To Address

www.epicsnax.com
epicentre@epicsnax.com
Petty Wood & Co. Ltd.,
The Epicentre,
Andover,
Hampshire,
SP10 5NS,
UK.

Package Type

Bag

Other Information

Full Product Name:
Giant American Style Toastin' Marshmallows

Storage:
Store in a cool dry place.
Make sure you seal the bag tightly to keep these barrels soft!
Best Before: Side of Pack

Safety Warning:
CAUTION!!! BE SAFE!!!
SMOKIN' HOT MARSHMALLOWS CAN BE A BURNING AND !!!CHOKING HAZARD!!!

Origin:
Produced in the EU

Distributor:
Petty Wood & Co. Ltd.,
The Epicentre,
Andover,
Hampshire,
SP10 5NS,
UK.

Recipes

A hot-fusion of melted choc...
...and gooey marshmallow

You will need
Bag of Giant Toastin' Marshmallows (1 x mallow per S'more)
Jar of chocolate spread (lots per S'more)
Pack of choc-chip cookies (2 x per S'more)
Grill/Oven/Warm BBQ

Method
1 Cover the underside of each cookie in choc spread (we love it thick), place a Giant Toastin' Marshmallow flat side down on every second cookie used.
2 Place all the choc-covered and mallow-loaded cookies on a baking sheet, sliding under the hot grill until the marshmallow begins to lightly brown and the choc spread melts.*
3 Remove from the grill and sandwich a choc-only cookie on top of a mallow-loaded cookie. Squidge down and serve immediately. Epic!!
*Or if you've just had that BBQ burning, then skewer a mallow and roast it gently over the remaining warm heat until it goes gooey. Carefully place between your choc loaded cookies and chomp down!

Ingredients

Glucose-Fructose Syrup, Sugar, Water, Dextrose, Starch of Maize, Pork Gelatine, Flavouring, Colour: Beetroot Red

Nutritional Data

Typical Valuesper 100g
Energy1420kJ/334kcal
Fat0g
Of which saturates0g
Carbohydrates79g
Of which sugars71g
Protein3.6g
Salt0.02g