Epicure Cannellini Beans are meticulously selected for their their smooth creamy texture. They are packed in Italy and have ring pull for easy opening cans ! Perfect in a hearty Minestrone Soup!
Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, award-winning British small batch condiments and European anti-pasti ranges, Epicure provides solutions to fine dining at home.
Features
Create - Discover and be Epicurious, Delicious in Soups, Stews and Salads, Epicure Cannellini Beans are smooth and creamy, holds shape, and have a mild flavour. No preservatives or chemicals. Just beans!
Further Description
"Minestrone Soup : (vegeterian)
Ingredients: 1 tbsp Olive Oil 1 white onion, chopped 3 Celery stalks, sliced 2 medium carrots, quartered and sliced 3 tsp Epicure Chopped Garlic 2 tsp Italian seasoning 1 tbsp Epicure Double Concentrated Tomato Purée 1 tin Epicure Italian Chopped Tomatoes 1 tin Epicure Cannellini Beans in Salted Water, rinsed and drained 1 tin Epicure Red Kidney Beans in Salted Water, rinsed and drained 750ml vegetable stock 200g macaroni pasta 80g fresh spinach
To Serve: shaved parmesan fresh basil
METHOD: Set a large heavy pan over a medium heat, with a tablespoon of oil. Add the onion, celery, carrots, and teaspoon salt. Cook, stirring often, for 5-8 minutes, or until tender. Add in the garlic, Italian seasoning, and tomato paste. Cook and stir for 1 minute. Stir in the tinned tomatoes, cannellini beans, kidney beans, stock, and 1 teaspoon salt. Raise the heat to bring up to a boil then lower the heat and simmer for 5 minutes. Taste and season the broth, it should be slightly salty as it will flavour the macaroni. Tip in the macaroni and cook for 5 minutes, giving it a good stir every so often to ensure the macaroni does not stick to the bottom. The macaroni should be al dente as they will continue to cook in the hot soup. Stir through the spinach, and cook until wilted. Ladle into bowls and serve with shavings of parmesan and a scattering of basil.
TIP: To make this gluten-free, simply use gluten-free macaroni. Add a bit more stock if you like a brothier soup."
Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/
EU: Petty Wood (Europe), 5th Floor, Beaux Lane House, Dublin 2, D02 DH60, Republic of Ireland.
Package Type
Can
Other Information
Full Product Name: Cannellini Beans in salted water
Storage: Store in a Cool Dry Place Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days. Best Before: See end of can.
Origin: Produced in Italy
Ingredients
Cannellini Beans, Water, Salt
Nutritional Data
Typical Values
(drained) per 100g
Energy
242kJ/58kcal
Fat
0.2g
of which saturates
0g
Carbohydrate
7.5g
of which sugars
0g
Fibre
4.9g
Protein
4.0g
Salt
0.60g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
