Epiros Greek Feta 200g

£4.50 £22.50 per kg
IN STOCK
Sourced by Natoora


Made from the the herbaceous milk of sheep and goats grazing mostly in the richly biodiverse Epiros region, which has its own unique flora. Cheese making is traditional to the area. The rugged mountainous terrain is unsuited to agriculture but perfect for rearing sheep and goats. This is an aromatic, dense feta, not overly salted and excessive of the quality of the milk. 

Brand

Natoora

Storage

Keep Refrigerated

Country of Origin

Greece

Packed In

United Kingdom

Manufacturer

Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.

Return To Address

Natoora Ltd.,
St. James's Road,
London,
SE16 4RA.

Package Type

Punnet

Other Information

Full Product Name:
Feta

Storage:
Keep refrigerated below +5C. Once opened, consume within 2 days.

Allergen Information

Contains Milk

Ingredients

Pasteurized Sheep and Goat's Milk, Acidifying Yoghurt Cultures, Dry Salt, CaCl2, Rennet, Brine Solution

Nutritional Data

Typical Valuesper 100g
Energy (kJ)1143
Energy (kcal)276
Fat23.0
of which saturates13.8
Carbohydrate0.0
of which sugars0.0
Protein16.0
Salt2.0