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Excelsior Water Crackers 220g
£1.10 50p per 100g
OUT OF STOCK
Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and "toughness". Today, Excelsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack!
Jamaica's favourite!
Jamaica's favourite!
Brand
Excelsior
Preparation and Usage
May be used like a cereal
Directions: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired.
Directions: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired.
Allergy Information
Product may contain Milk, Sulphites, Soy and Peanuts
Country of Origin
Jamaica
Manufacturer
The Jamaica Biscuit Company Limited,
206 Spanish Town Road,
Kingston 11,
Jamaica,
W.I.
206 Spanish Town Road,
Kingston 11,
Jamaica,
W.I.
Return To Address
Enco Products Limited,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
Package Type
Heat Sealed
Other Information
Full Product Name:
Genuine Jamaican Water Crackers
Storage:
Once opened, store in airtight container.
Origin:
Product of Jamaica
Distributor:
Enco Products Limited,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
Genuine Jamaican Water Crackers
Storage:
Once opened, store in airtight container.
Origin:
Product of Jamaica
Distributor:
Enco Products Limited,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
Allergen Information
May Contain Milk, May Contain Peanuts, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Salt, Raising Agent: Sodium Bicarbonate, Yeast
Nutritional Data
Typical Values | Per 100 g |
---|---|
Energy | 1582.43 kJ / 372.98 kcal |
Fat | 1.02 g |
Of which saturates | 0.24 g |
Carbohydrate | 78.22 g |
Of which Sugars | 1.01 g |
Fibre | 2.92 g |
Protein | 11.27 g |
Salt equivalents | 1.60 g |