Fage Total

Rich and creamy, but surprisingly fat-free strained yoghurt that doesn’t compromise on taste or texture.

What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.

3g sugars, 10.3g protein, 54 kcal per 100g, No added sugar - Contains naturally occurring sugars, Vegetarian Society Approved

Features

Further Description

Brand

Storage

Instructions

Preparation and Usage

Country of Origin

Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg.

Manufacturer

Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg. uk.fage

Return To Address

Package Type

Storage: Keep Refrigerated / Do Not Freeze Use By: See Lid Origin: Milk origin: EU

Other Information

Pasteurised Skimmed Milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100 g</th></tr>
<tr><td>Energy</td><td>230 kJ/ 54 kcal</td></tr>
<tr><td>Fat</td><td>0 g</td></tr>
<tr><td>of which saturates</td><td>0 g</td></tr>
<tr><td>Carbohydrate</td><td>3.0 g</td></tr>
<tr><td>of which sugars</td><td>3.0 g</td></tr>
<tr><td>Protein</td><td>10.3 g</td></tr>
<tr><td>Salt</td><td>0.10 g</td></tr>
<tr><td>Calcium</td><td>120 mg</td></tr>
<tr><td>% NRV*</td><td>15%</td></tr>
<tr><td>*Nutrient Reference Values</td><td></td></tr>
</table>

Nutritional Data

Fage Total 0% Fat Greek Recipe Strained Yoghurt 150g