Fage Total

Rich and creamy, but surprisingly fat-free strained yoghurt that doesn’t compromise on taste or texture. What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.

3g sugars, 10.3g protein, 54 kcal per 100g, No added sugar - contains naturally occurring sugars, Pronounced: Fa-Yeh!, Made with only milk and yoghurt cultures, High in protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved

Features

For more delicious recipe ideas, visit our website uk.fage.eu or search online for our recipe book. Full of fresh, tasty ideas with Fage Total yoghurt. Available online and in all good bookshops.

Further Description

Brand

Storage

Serving Suggestions: 
With cereal or granola at breakfast 
With fresh fruits as a snack 
With honey and nuts as a delicious dessert 
Mixed with pesto or roasted garlic as a dip 
In salads as a dressing 
In sauces as an accompaniment to fish and meat 
Blend with fruit to make a smoothie 
As an alternative to cream in many recipes 
Just plain!

Instructions

Preparation and Usage

Country of Origin

Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg.

Manufacturer

FAGE International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg.

Return To Address

Package Type

Storage: Keep Refrigerated / Do Not Freeze Use By: See Lid Once Opened Consume within 5 Days Origin: Milk origin: EU

Other Information

Taco Chilli Bowls We think these fun Taco Chilli bowls are a fabulous addition to the dinner table. You can even save on the washing up! This quirky little creation comes from Lucia Filini who writes a blog called Lulabella's Kitchen. The Greek yoghurt is used on top of the spicy chill to calm the fieriness of the spice and add a creamy, cooling taste to the dish. Lucia was one of the winners in our #TryTotal recipe competition. Prep Time: 15 minutes, Cook Time: 25 minutes, Serves: 4 Ingredients: 4 tbsp Total 0% Greek Yoghurt 1 large onion, chopped 3 garlic cloves, crushed 1 green pepper, deseeded and chopped 250g lean minced beef 2 tbsp ground cumin 1 tbsp smoked paprika 1 tbsp dried oregano 400g can chopped tomatoes 1 beef stock cube 1 tbsp tomato puree 4 soft flour tortilla wrap 250g cooked hot basmati rice Shredded Iceburg lettuce 40g reduced fat grated Cheddar cheese Method: Heat oil in a large saucepan. Add the onion and garlic and fry for 5 minutes until softened. Add the green pepper and fry another 2-3 minutes. Add the mince and brown. Stir in the spices and oregano and cook for 1 minute. Add the tomatoes and bring to the boil. Crumble in the stock cube and stir in the tomato puree. Cover and simmer for 10-15 minutes, stirring occasionally. To make the Taco Cup preheat the oven to 170ºC / Gas Mark 3. Spray the tortilla wraps with oil, on one side. Fit the wrap, oil side down, into a heatproof bowl and bake for 4-5 minutes until crisp enough to hold its shape. Carefully remove the taco bowl and place on a baking sheet upside down for a further 3-4 minutes until lightly golden and crisp. Divide the rice between the taco bowls, top with chilli, sprinkle on the lettuce and cheese and top with a spoonful of Greek yoghurt. Find Lucia at: www.lulabellaskitchen.com

Recipes

Allergen Information

Pasteurised Skimmed Milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)

Ingredients

Suitable for Vegetarians; No Added Sugar; Gluten free

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy</td><td>230 kJ/54 kcal</td></tr>
<tr><td>Fat</td><td>0 g</td></tr>
<tr><td>of which saturates</td><td>0 g</td></tr>
<tr><td>Carbohydrate</td><td>3.0 g</td></tr>
<tr><td>of which sugars</td><td>3.0 g</td></tr>
<tr><td>Protein</td><td>10.3 g</td></tr>
<tr><td>Salt</td><td>0.10 g</td></tr>
<tr><td>Calcium</td><td>120 mg</td></tr>
<tr><td>% NRV*</td><td>15 %</td></tr>
<tr><td>*Nutrient Reference Values</td><td></td></tr>
</table>

Nutritional Data

Fage Total 0% Fat Natural Fat Free Greek Recipe Strained Yoghurt 950g