Save 81p when you order by 25th March 2025. Subject to availability.
Was: £3.80
You save: 81p (21%)
£2.99 66p per 100g
IN STOCK
Fage total 2% is: - Made with only milk and yoghurt cultures - High in protein - Source of calcium - Gluten-free - Additive and preservative free
What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
Features
3g sugars, 9.9g protein, 70 kcal, per 100g, No added sugar - Contains naturally occurring sugars, Made with only milk and yoghurt cultures, High in Protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved
Further Description
Pronounced: Fa-yeh!
Brand
Fage
Storage
Do Not Freeze; Keep Refrigerated
Instructions
Enjoy Total 2% Greek Yogurt at its best, with fresh fruit or honey for a delicious breakfast or dessert
Preparation and Usage
Remove paper disk on opening
Country of Origin
Greece
Manufacturer
Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg.
Return To Address
Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg. uk.fage
Package Type
Pot
Other Information
Full Product Name: Natural Low Fat Greek Recipe Strained Yoghurt
Storage: Keep Refrigerated / Do Not Freeze / Use By: See Lid Once Opened Consume within 5 Days
Method: Blend 250g strawberries with sugar until smooth and pour into a small saucepan. Soak gelatine according to pack instructions. Heat the strawberries until just hot, remove from heat and stir in the gelatine until dissolved. Add cordial and cool for 10 mins. Whisk egg whites to soft peaks. In a separate bowl whisk cream until thick. Add Fage Total and strawberries and mix well. Fold in egg whites. Pour into glasses and chill for 2 hours. Top with remaining strawberries and serve.
Allergen Information
Contains Milk
Ingredients
Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Dietary Information
Suitable for Vegetarians; No Added Sugar; Gluten free
Nutritional Data
Typical Values
per 100g
Energy
293 kJ/70 kcal
Fat
2.0 g
of which saturates
1.3 g
Carbohydrate
3.0 g
of which sugars
3.0 g
Protein
9.9 g
Salt
0.10 g
Calcium
121 mg
% NRV*
15 %
*Nutrient Reference Values
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
Save 81p, Was £3.80