Fage Total 2% Fat Natural Low Fat Greek Recipe Strained Yoghurt 450g

£3.70 82p per 100g
Fage total 2% is:
- Made with only milk and yoghurt cultures
- High in protein
- Source of calcium
- Gluten-free
- Additive and preservative free

What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.


3g sugars, 9.9g protein, 70 kcal, per 100g, No added sugar - Contains naturally occurring sugars, Made with only milk and yoghurt cultures, High in Protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved

Further Description

Pronounced: Fa-yeh!




Do Not Freeze; Keep Refrigerated


Enjoy Total 2% Greek Yogurt at its best, with fresh fruit or honey for a delicious breakfast or dessert

Preparation and Usage

Remove paper disk on opening

Country of Origin



Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,

Return To Address

Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,

Package Type


Other Information

Full Product Name:
Natural Low Fat Greek Recipe Strained Yoghurt

Keep Refrigerated / Do Not Freeze / Use By: See Lid
Once Opened Consume within 5 Days

Milk origin: EU


Serves: 6

300g Fage Total 2% yoghurt
350g strawberries
80g caster sugar
4 tbsp elderflower cordial
4 sheets gelatine
2 egg whites
200ml double cream

Blend 250g strawberries with sugar until smooth and pour into a small saucepan. Soak gelatine according to pack instructions. Heat the strawberries until just hot, remove from heat and stir in the gelatine until dissolved. Add cordial and cool for 10 mins.
Whisk egg whites to soft peaks. In a separate bowl whisk cream until thick. Add Fage Total and strawberries and mix well. Fold in egg whites. Pour into glasses and chill for 2 hours. Top with remaining strawberries and serve.

Allergen Information

Contains Milk


Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)

Dietary Information

Suitable for Vegetarians; No Added Sugar; Gluten free

Nutritional Data

Typical Valuesper 100g
Energy293 kJ/70 kcal
Fat2.0 g
of which saturates1.3 g
Carbohydrate3.0 g
of which sugars3.0 g
Protein9.9 g
Salt0.10 g
Calcium121 mg
% NRV*15 %
*Nutrient Reference Values