Fage Total

Fage total 2% is: - Made with only milk and yoghurt cultures - High in protein - Source of calcium - Gluten-free - Additive and preservative free

What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.

3g sugars, 9.9g protein, 70 kcal, per 100g, No added sugar - Contains naturally occurring sugars, Made with only milk and yoghurt cultures, High in Protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved

Features

Further Description

Brand

Storage

Enjoy Total  2% Greek Yogurt at its best, with fresh fruit or honey for a delicious breakfast or dessert

Instructions

Preparation and Usage

Country of Origin

Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg.

Manufacturer

Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg. uk.fage

Return To Address

Package Type

Full Product Name: Natural Low Fat Greek Recipe Strained Yoghurt Storage: Keep Refrigerated / Do Not Freeze / Use By: See Lid Once Opened Consume within 5 Days Origin: Milk origin: EU

Other Information

Serves: 6 Ingredients: 300g Fage Total 2% yoghurt 350g strawberries 80g caster sugar 4 tbsp elderflower cordial 4 sheets gelatine 2 egg whites 200ml double cream Method: Blend 250g strawberries with sugar until smooth and pour into a small saucepan. Soak gelatine according to pack instructions. Heat the strawberries until just hot, remove from heat and stir in the gelatine until dissolved. Add cordial and cool for 10 mins. Whisk egg whites to soft peaks. In a separate bowl whisk cream until thick. Add Fage Total and strawberries and mix well. Fold in egg whites. Pour into glasses and chill for 2 hours. Top with remaining strawberries and serve.

Recipes

Allergen Information

Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)

Ingredients

Suitable for Vegetarians; No Added Sugar; Gluten free

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy</td><td>293 kJ/70 kcal</td></tr>
<tr><td>Fat</td><td>2.0 g</td></tr>
<tr><td>of which saturates</td><td>1.3 g</td></tr>
<tr><td>Carbohydrate</td><td>3.0 g</td></tr>
<tr><td>of which sugars</td><td>3.0 g</td></tr>
<tr><td>Protein</td><td>9.9 g</td></tr>
<tr><td>Salt</td><td>0.10 g</td></tr>
<tr><td>Calcium</td><td>121 mg</td></tr>
<tr><td>% NRV*</td><td>15 %</td></tr>
<tr><td>*Nutrient Reference Values</td><td></td></tr>
</table>

Nutritional Data

Fage Total 2% Fat Natural Low Fat Greek Recipe Strained Yoghurt 450g