Fage Total

Fage Total 5% is: - Made with only milk and yoghurt cultures - High in protein - Source of calcium - Gluten-free - Additive and preservative free

What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.

3g sugars, 9g protein, 93 kcal, per 100g, No added sugar - Contains naturally occurring sugars, Vegetarian Society Approved

Features

Further Description

Brand

Storage

Preparation and Usage

Country of Origin

Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg.

Manufacturer

Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg. uk.fage

Return To Address

Package Type

Recycling Information

Storage: Keep Refrigerated / Do Not Freeze Use By: See Lid Once Opened Consume within 5 Days Origin: Milk origin: EU

Other Information

Allergen Information

Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus L. Acidophilus, Bifidus, L. Casei)

Ingredients

Suitable for Vegetarians; No Added Sugar; Gluten free

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy</td><td>389 kJ/93 kcal</td></tr>
<tr><td>Fat</td><td>5 g</td></tr>
<tr><td>of which saturates</td><td>3.6 g</td></tr>
<tr><td>Carbohydrate</td><td>3 g</td></tr>
<tr><td>of which sugars</td><td>3 g</td></tr>
<tr><td>Protein</td><td>9 g</td></tr>
<tr><td>Salt</td><td>0.1 g</td></tr>
<tr><td>Calcium</td><td>121 mg % NRV* 15%</td></tr>
<tr><td>*Nutrient Reference Values</td><td></td></tr>
</table>

Nutritional Data

Fage Total 5% Fat Natural Greek Recipe Strained Yoghurt 950g

Save £1.14 when you order by 20th May 2025. Subject to availability.