Fage Total 5% Fat Natural Greek Recipe Strained Yoghurt 950g

£5.75 61p per 100g
Fage Total 5% is:
- Made with only milk and yoghurt cultures
- High in protein
- Source of calcium
- Gluten-free
- Additive and preservative free

What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.


3g sugars, 9g protein, 93 kcal, per 100g, No added sugar - Contains naturally occurring sugars, Vegetarian Society Approved

Further Description

Pronounced: Fa-yeh!




Do Not Freeze; Keep Refrigerated

Preparation and Usage

Remove paper disc on opening

Country of Origin

Produce of the EU


Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,

Return To Address

Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,

Package Type


Recycling Information

Plastic tub recyclable

Other Information

Keep Refrigerated / Do Not Freeze
Use By: See Lid
Once Opened Consume within 5 Days

Milk origin: EU

Allergen Information

Contains Milk


Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus L. Acidophilus, Bifidus, L. Casei)

Dietary Information

Suitable for Vegetarians; No Added Sugar; Gluten free

Nutritional Data

Typical Valuesper 100g
Energy389 kJ/93 kcal
Fat5 g
of which saturates3.6 g
Carbohydrate3 g
of which sugars3 g
Protein9 g
Salt0.1 g
Calcium121 mg % NRV* 15%
*Nutrient Reference Values


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