Farmison & Co Lamb Gigot Steaks 500g

£17.95 £3.59 per 100g
1 IN STOCK 
At Farmison we have one simple message. Eat Better Meat®. How do we do this? By ensuring all our meat is free range, British, from native breeds & only ever naturally fed.

These free range lamb leg steaks are expertly butchered to include the bone and its marrow. A French classic offering the very best steak - tender & succulent. Gigot, meaning 'leg' in French, is a traditional cut which allows the marrow upon cooking to release its rich, creamy flavour into the naturally fed lamb. 

Brand


Farmison & Co.

Storage


Keep refrigerated. Once opened, consume withing 1 day and by “use by” date show(n). Suitable for freezing. Ideally freeze as soon as possible after purchase but always by “use by” date shown.
Defrost thoroughly in the fridge.  Once defrosted use within 24 hours and do not refreeze.  Follow the preparation and cooking guidelines.

Preparation and Usage


For best results, pan fry:
Preheat a griddle or frying pan until it sizzles when you add a drop of oil.
Season the steaks liberally with sea salt just prior to cooking & rub with a little light olive oil.
Sear the steaks over a high heat then reduce to medium heat.
Cook 3 to 4 minutes on each side, basting the steaks with foaming butter for the final couple of minutes of cooking.
Rest in a warm place for a further half of the cooking time before serving.

Country of Origin

UK

Packed In

UK

Manufacturer

Farmison & Co., Bondgate Green, Ripon, HG4 1QW

Return To Address

Farmison & Co., Bondgate Green, Ripon, HG4 1QW


care@farmison.com

Package Type

Film and carton

Recycling Information

Film - not currently recyclable, carton - fully recyclable

Ingredients


100% Lamb.

Nutritional Data

Typical Valuesper 100g:
Energy808 kJ/194 kcal
Fat12.7g
of which saturates5.7g
Carbohydrates1.1g
of which sugars0.6g
Fibre0.2g
Protein18.9g
Salt0.2g

Disclaimer

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