At Farmison we have one simple message. Eat Better Meat®. How do we do this? By ensuring all our meat is free range, British, from native breeds & only ever naturally fed.
Great Taste Winner - 2 Stars ☆☆
The merguez is a long, thin traditional hot and spiced lamb sausage originating from the Middle East and North Africa. This sausage is also popular in France for its intense spicing with harissa and toasted cumin and is traditionally cooked over coals to accentuate its smoky flavour. The naturally fed British lamb for this sausage is cut from the shoulder and neck for meat with maximum flavour.
What the Judges said: ""This is a really attractive looking sausage, and traditionally sized. The joy in this sausage is that every ingredient is allowed to shine - it is beautifully balanced.""
Brand
Farmison & Co.
Storage
"Keep refrigerated. Once opened, consume withing 1 day and by “use by” date shown. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by “use by” date shown. Defrost thoroughly in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation and cooking guidelines."
Preparation and Usage
"Everyone has their favourite way to cook sausages. Our executive chef recommends: Pan Fry: Pre heat a frying pan over a medium high heat. Add a little fat or oil and fry the sausages for around 8 minutes, turning frequently on all sides until rich & caramelised and the sausages are thoroughly cooked. Alternatively: To Grill: Cook with a little oil under a pre heated grill on medium high heat and grill for 10 – 12 minutes, turning regularly, until rich & caramelised and cooked thoroughly This product contains raw meat and must be cooked thoroughly before eating."
Country of Origin
UK
Packed In
UK
Manufacturer
Farmison & Co., Bondgate Green, Ripon, HG4 1QW
Return To Address
Farmison & Co., Bondgate Green, Ripon, HG4 1QW
care@farmison.com
Package Type
Film and carton
Recycling Information
Film - not currently recyclable, carton - fully recyclable
Allergen Information
Manufactured on a site which also handles milk, egg, soya, mustard, sesame and celery.
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