Farmison

At Farmison we have one simple message. Eat Better Meat®. How do we do this? By ensuring all our meat is free range, British, from native breeds & only ever naturally fed.<br><br>Great Taste Winner - 2 Stars ☆☆<br><br>The merguez is a long, thin traditional hot and spiced lamb sausage originating from the Middle East and North Africa. This sausage is also popular in France for its intense spicing with harissa and toasted cumin and is traditionally cooked over coals to accentuate its smoky flavour. The naturally fed British lamb for this sausage is cut from the shoulder and neck for meat with maximum flavour.<br><br>What the Judges said:<br>""This is a really attractive looking sausage, and traditionally sized. The joy in this sausage is that every ingredient is allowed to shine - it is beautifully balanced.""

Brand

<br>"Keep refrigerated. Once opened, consume withing 1 day and by “use by” date shown. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by “use by” date shown.<br>Defrost thoroughly in the fridge.  Once defrosted use within 24 hours and do not refreeze.  Follow the preparation and cooking guidelines."<br>

Storage

<br><b>"Everyone has their favourite way to cook sausages.  Our executive chef recommends:</b><br><b>Pan Fry:</b><br><b>Pre heat a frying pan over a medium high heat. Add a little fat or oil and fry the sausages for around 8 minutes, turning frequently on all sides until rich & caramelised and the sausages are thoroughly cooked.</b><br><b>Alternatively:</b><br><b>To Grill:</b><br><b>Cook with a little oil under a pre heated grill on medium high heat and grill for 10 – 12 minutes, turning regularly, until rich & caramelised and cooked thoroughly </b><br><b>This product contains raw meat and must be cooked thoroughly before eating."</b><br>

Preparation and Usage

Country of Origin

Packed In

<table border="0" cellpadding="0" cellspacing="0" width="570" style="border-collapse: collapse; width: 428pt;"><tbody><tr height="20" style="height: 15pt;"><td height="20" class="xl65" width="570" style="height: 15pt; width: 428pt;">Farmison & Co., Bondgate Green, Ripon, HG4 1QW</td></tr></tbody></table>

Manufacturer

Farmison & Co., Bondgate Green, Ripon, HG4 1QW<br><br><br>care@farmison.com<br>

Return To Address

<table border="0" cellpadding="0" cellspacing="0" width="570" style="border-collapse: collapse; width: 428pt;"><tbody><tr height="20" style="height: 15pt;"><td height="20" class="xl65" width="570" style="height: 15pt; width: 428pt;">Film and carton</td></tr></tbody></table>

Package Type

<table border="0" cellpadding="0" cellspacing="0" width="570" style="border-collapse: collapse; width: 428pt;"><tbody><tr height="20" style="height: 15pt;"><td height="20" class="xl65" width="570" style="height: 15pt; width: 428pt;">Film - not currently recyclable, carton - fully recyclable</td></tr></tbody></table>

Recycling Information

<br>Manufactured on a site which also handles milk, egg, soya, mustard, sesame and celery.<br><br><br><b>For Allergens please see ingredients in bold.</b><br>

Allergen Information

<br>"Lamb (89%), Water, Chilli sauce, Seasoning: Salt, Potato starch, Spices: (White pepper, Coriander, Nutmeg, Black pepper, Chilli powder, Pimento, Yeast extract, Preservative: (<b>Sodium metabisulphite</b>), Onion powder, Antioxidant: (Ascorbic acid), Sunflower oil), Paprika, Ground coriander, Fennel seeds, Garlic, Cumin seeds, Natural sheep casing.<br>

Ingredients

<table class="nutrition"><tbody><tr><th style="border: 1px solid black;">Typical Values</th><th style="border: 1px solid black;">per 100g:</th></tr><tr><td style="border: 1px solid black;">Energy</td><td style="border: 1px solid black;">882kJ/212kcal</td></tr><tr><td style="border: 1px solid black;">Fat</td><td style="border: 1px solid black;">14.7g</td></tr><tr><td style="border: 1px solid black;">of which saturates</td><td style="border: 1px solid black;">7.1g</td></tr><tr><td style="border: 1px solid black;">Carbohydrate</td><td style="border: 1px solid black;">3.1g</td></tr><tr><td style="border: 1px solid black;">of which sugars</td><td style="border: 1px solid black;">0.017g</td></tr><tr><td style="border: 1px solid black;">Fibre</td><td style="border: 1px solid black;">0g</td></tr><tr><td style="border: 1px solid black;">Protein</td><td style="border: 1px solid black;">16.7g</td></tr><tr><td style="border: 1px solid black;">Salt</td><td style="border: 1px solid black;">1.45g</td></tr></tbody></table>