This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.
Olive Oil composed of refined olive oils and virgin olive oils Oil compromising exclusively olive oils that have undergone refining and oils obtained directly from olives.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Features
For frying, baking and roasting
Brand
Filippo Berio
Storage
Store at room temperature away from heat and direct sunlight. Becomes cloudy below 7ºC - this does not affect product quality.
Preparation and Usage
For all types of cooking and baking. Perfect for fried eggs, chips, fish and sausages, stir-fried vegetables, biscuits and cakes.
Country of Origin
Italy
Manufacturer
Salov S.p.A., Via Montramito N. 1600, 55040 Massarosa (Lucca), Italy.
Return To Address
Salov S.p.A., Via Montramito N. 1600, 55040 Massarosa (Lucca), Italy. www.filippoberio.com
Package Type
Bottle
Recycling Information
Glass bottle recyclable.
Other Information
Full Product Name: Mild & Light in Colour Olive Oil
Nutritional Data
Typical Values
(per 100ml)
Energy
3378kj-822kcal
Fat
91.3 g
of which saturates
15.5 g
Mono-unsaturates
66.1 g
Polyunsaturates
9.7 g
Carbohydrate
0 g
of which sugar
0 g
Fibre
0 g
Protein
0 g
Salt
0 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
