Superior category olive oil obtained directly from olives and solely by mechanical means
Since 1867 Filippo Berio has created delicious Olive Oils since 1867. Recognised for its exceptional quality and fine flavour, Olive Oil is our past, present and future.
Features
For salad dressing and flavouring, Delicious flavour - well balanced, Cold Extracted, Finish your dishes with a generous drizzle of delicious Felippo Berio extra virgin olive oil, High in monounsaturates, Stable at high temperatures, Suitable for vegans and vegetarians
Further Description
ALL NATURAL.
SINCE 1867.
IDEAL FOR SALAD DRESSINGS AND FLAVOURING.
Filippo Berio® Extra Virgin Olive Oil is produced from the first pressing of the olive and undergoes no other processing before being bottled. With its full flavour, Extra Virgin is perfect as a healthy condiment.
Ideal for sauces, marinades and salads.
For drizzling on all your favourite dishes.
Or dripping with bread.
Extra Virgin Olive Oil is an absolutely natural product. Filippo Berio extra virgin olive oil comes directly from selected olives, by a simple process of crushing, its unique flavour makes this olive oil ideal for cooking and for salads. Extra virgin olive oil is an important ingredient in the Mediterranean diet. Extra virgin olive oil becomes cloudy in temperature below 45° F.
100% Natural.
Lowers cholesterol.
High in mono-unsaturated fats.
An essential part of the 'Mediterranean Diet.'
A healthy substitute for butter.
Brand
Filippo Berio
Storage
Store in a cool dry place.
Instructions
Ideal for salad dressings and flavouring. For sauces, marinades and salads. For drizzling on all your favourite dishes. Or dripping with bread.
Preparation and Usage
Perfect for salad dressing, dipping, marinating and cooking
