Buy any 2 Filotea for £9 when you order by 25th February 2025. Subject to availability.
£6.25 £2.50 per 100g
4 IN STOCK
Filotea Linguine is a flat spaghetti-length pasta. It ideally matches with fish sauces or with traditional 'Pesto Genovese'.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Brand
Filotea
Storage
Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage
Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 3 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Country of Origin
Italy
Packed In
Italy
Manufacturer
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
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