
Filotea Tagliatelle Artisan Egg Pasta 250g
Was: £6.00
You save: £1.50 (25%)
Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine. Its ideal dressing is a ragu meat sauce.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Brand
Filotea |
Storage
Preparation and Usage
Country of Origin
Italy |
Packed In
Italy |
Manufacturer
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
Return To Address
Package Type
Other Information
Allergen Information
May contain molluscs and soybeans.
Ingredients
Nutritional Data
Typical Values | per 100g |
---|---|
Energy kJ | 1584 |
Energy kcal | 374 |
Fat (g) | 4.2 |
of which saturates (g) | 1.3 |
Carbohydrates (g) | 67.4 |
of which sugars (g) | 1.5 |
Fibre (g) | 2 |
Protein (g) | 15.7 |
Salt (g) | 0.09 |