Filotea Tagliatelle Artisan Egg Pasta 250g

Buy any 2 Bio Orto Pasta Sauce for £9, when you order by 27th December 2023. Subject to availability.
£6.00 £2.40 per 100g

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine.  Its ideal dressing is a ragu meat sauce.

Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.




Store in a cool, dry place. Best before: see back of pack.

Preparation and Usage

Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 4 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.

Country of Origin


Packed In



Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy  +39071201070

Return To Address

Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH

Package Type

Cardboard box

Other Information

4 servings per pack.

Allergen Information

May contain molluscs and soybeans.


Durum Wheat semolina, Eggs (30%), Wheat flour

Nutritional Data

Typical Valuesper 100g
Energy kJ1584
Energy kcal374
Fat (g)4.2
of which saturates (g)1.3
Carbohydrates (g)67.4
of which sugars (g)1.5
Fibre (g)2
Protein (g)15.7
Salt (g)0.09