Filotea Tagliatelle Artisan Egg Pasta 250g

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Save £1.57 when you order by 27th September 2022. Subject to availability.

Was: £5.75

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£4.18 £1.67 per 100g
2 IN STOCK 

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine.  Its ideal dressing is a ragu meat sauce.


Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.


Brand

Filotea

Storage

Store in a cool, dry place. Best before: see back of pack.

Preparation and Usage

Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 4 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.

Country of Origin

Italy

Packed In

Italy

Manufacturer

Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy      info@filoteapasta.com  +39071201070


Return To Address

Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH   info@justgourmetfoods.co.uk

Package Type

Cardboard box

Other Information

4 servings per pack.

Allergen Information

May contain molluscs and soybeans.


Ingredients

Durum Wheat semolina, Eggs (30%), Wheat flour

Nutritional Data




Typical Valuesper 100g
Energy kJ1584
Energy kcal374
Fat (g)4.2
of which saturates (g)1.3
Carbohydrates (g)67.4
of which sugars (g)1.5
Fibre (g)2
Protein (g)15.7
Salt (g)0.09