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Finnebrogue Naked 6 Smoked Back Bacon 200g
Buy any 1 Bread, 1 Protein 1 Extra and 1 Heinz for £6.50, when you order by 30th December 2024. Offer subject to availability.
£3.90 £19.50 per kg
IN STOCK
"Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.
We saved your bacon!
Denis Lynn / Founder
We saved your bacon!
Denis Lynn / Founder
Our Mantra
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
Features
Made Without Nitrites, High in Protein
Further Description
Calculated for sale in UK
Online record: foundation-earth.org/FB25
Foundation-earth.org is a non profit organisation, giving you the tools to buy more sustainably.
To find out more about Better Naked visit: betternaked.com
Online record: foundation-earth.org/FB25
Foundation-earth.org is a non profit organisation, giving you the tools to buy more sustainably.
To find out more about Better Naked visit: betternaked.com
Brand
Finnebrogue
Storage
Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing
Instructions
Grill - From Chilled. Always cook naked bacon...
Never cook bacon naked!
Med/High 8 mins
Before cooking remove all packaging and rest bacon a while
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.
Never cook bacon naked!
Med/High 8 mins
Before cooking remove all packaging and rest bacon a while
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.
Preparation and Usage
The Boring Bit!
Always cook Naked Bacon...
Never cook Bacon Naked!
Always cook Naked Bacon...
Never cook Bacon Naked!
Country of Origin
United Kingdom
Manufacturer
Made by:
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Return To Address
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit:
finnebrogue.com
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit:
finnebrogue.com
Package Type
Tray
Recycling Information
Film - Don't Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
Smoked Rindless Back Bacon Rashers with Added Water
Storage:
For use by date see front of pack.
Keep refrigerated 0-5°C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Usage:
3 Servings
Additional Information:
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Smoked Rindless Back Bacon Rashers with Added Water
Storage:
For use by date see front of pack.
Keep refrigerated 0-5°C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Usage:
3 Servings
Additional Information:
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Ingredients
British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring
Nutritional Data
Typical Values | Cooked bacon per 100g |
---|---|
Energy | 990kJ |
237kcal | |
Fat | 13.0g |
of which saturates | 5.6g |
Carbohydrate | 1.1g |
of which sugars | 1.1g |
Fibre | <0.1g |
Protein | 28.0g |
Salt | 2.77g |
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.