Bistro combines three classic ingredients. Frisée, a robust leaf that provides contrast to the delicate, sweet and velvety Lambs Lettuce. Beetroot adds vibrant colour and sweet bursts of flavour to make it a perfectly balanced salad. Delicious served with a warm poached egg and crispy bacon.
If it's a bit of get-up-and-go you're after, then you've come to the right place, because Florette salad is nature's very own feel good food. Our leaves are carefully selected, cared for and blended to give just the perfect amount of feel good. So tuck into our bags packed full of freshness and feel brighter, refreshed and... well, good about yourself!
Features
Always made with sunshine
Further Description
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Brand
Florette
Storage
Keep Refrigerated; Ready to Eat
Preparation and Usage
Washed & ready to eat
Manufacturer
Florette UK, Wood End Lane., Staffordshire, WS13 8NF.
Florette Ireland, PO Box No 13035, Dublin 3.
Return To Address
We'd love to hear what you think, you can email us at: contactuk@florette.com or call us on.... +44 (0)1543 250050 or visit our website.... www.florettesalad.co.uk Florette UK, Wood End Lane., Staffordshire, WS13 8NF.
Florette Ireland, PO Box No 13035, Dublin 3.
Package Type
Bag
Recycling Information
Packing - Recyclable
Other Information
Storage: To keep your Florette salad at its best, keep refrigerated and once opened use within 24 hours
Usage: 4 Servings
Recipes
Try our delicious… Falafel Pittas with Florette Bistro Serves 4
Ingredients 1 bag of Florette Bistro salad 400g tinned chickpeas, drained and rinsed 1/2 red onion, finely chopped 1 garlic clove, peeled and crushed Large handful of parsley 80 g breadcrumbs 2 tsp ground cumin 2 tsp olive oil Salt and pepper 4 pitta breads 1/4 cucumber, sliced 2 tomatoes, sliced Tzatziki to serve, optional
Method 1. Preheat the oven to 200°C/180°C Fan/Gas 6 and line a baking tray with greaseproof paper. 2. Blitz the chickpeas, onion, garlic, parsley, breadcrumbs, cumin and olive oil in a food processor until the mixture is combined. Season well. 3. Using your hands, shape the mixture into 15 small falafel balls. Place on the baking tray and bake for 25 minutes. 4. When ready to serve, toast the pittas. Fill with a few falafels, cucumber, tomato and a generous handful of Florette Bistro leaves. Add a dollop of your favourite sauce, we recommend tzatziki.
Ingredients
Mixed Salad Leaves and Vegetables in variable proportions: Beetroot (50%), Spinach, Lambs Lettuce, Baby Chard
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Nutritional Data
Typical Values
Per 100g
Per 1 serving (46g)
Energy
147kJ / 35kcal
67kJ / 16kcal
Fat
0.5g
0.2g
of which saturates
0.0g
0.0g
Carbohydrate
4.9g
2.3g
of which sugars
4.3g
2.0g
Fibre
2.7g
1.3g
Protein
1.3g
0.6g
Salt
0.07g
0.03g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
