Florette Crispy Salad 140g

A strong and tasty mix of vibrant red radicchio, delicate lamb’s lettuce and crispy frisée.

Up your salad game and make salads fun again! Our leaves are just the starting point to creating delicious dishes - So why not make it #unFloretteable?

Discover our wide range of tasty recipes and learn more about our Freshness Guarantee (or your money back!) at www.florettesalad.co.uk

Fresh & Tasty ...Naturally, Washed & ready to eat, Farmer Owned, Suitable for vegetarians and vegans

Freshness Guaranteed ...or your money back! See back of pack for details*
At Florette, we believe our products should always be fresh. That's why we are offering you the chance to claim your money back if you are dissatisfied with the freshness of your product.
For information on how to claim, see terms below.
*UK and Ireland 18+. Internet access required.
Visit www.florettesaladfreshnessguaranteed.co.uk, enter name, email, postal address, bank details and a 15+ word explanation of why you don't think your product is fresh. Upload a photo of your receipt and pack. Freshness Guaranteed until the use by date or if opened before the use by date, 24 hours from opening. Must claim within 28 days of purchase.
Max refund £2/€2.50 per pack. Max 2 claims per household within a 12 month period.
1 pack = 1 claim. Keep original till receipt and packaging.
Full T&Cs at: wwwwww.florettesaladfreshnessguaranteed.co.uk

www.leafmarque.com

Florette

Keep Refrigerated; Ready to Eat

Introducing our resealable Freshpack
Peel to open
Reseal for freshness

United Kingdom

Florette UK Wood End Lane,
Staffordshire,
WS13 8NF.

Florette Ireland,
PO Box No 13035,
Dublin 3.

We'd love to hear what you think, you can email us at: contactuk@florette.com or call us on... +44 (0)1543 250050 or visit our website... www.florettesalad.co.uk
Florette UK Wood End Lane,
Staffordshire,
WS13 8NF.

Florette Ireland,
PO Box No 13035,
Dublin 3.

Bag

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Storage:
To keep your Florette salad at its best, keep refrigerated and once opened use within 24 hours

Try our delicious...
Roasted Vegetable Bowl with Florette Classic Crispy
Ingredients
Half a bag of Florette
Classic Crispy salad
200g sweet potato, unpeeled, cut into chunks
1/2 cauliflower, cut into small florets
1 large carrot, sliced
1 red pepper, sliced
1 red onion, cut into wedges
4 tbsp extra virgin olive oil
1 tsp ground cumin
1 tsp smoked paprika, hot or sweet
200g chickpeas
Salt and pepper
1 tsp harissa paste
1 tsp lemon juice
40g radish, thinly sliced
2 tbsp mixed seeds, toasted
Serves 2
Method
1. Preheat the oven to 200°C/180°C Fan/Gas 6. Scatter sweet potatoes, cauliflower, carrot, red pepper and red onion over a lightly oiled baking tray. Drizzle over a tablespoon of oil and sprinkle with the cumin. Roast for 20 minutes or until tender and lightly browned.
2. In a bowl, mix the paprika with another tablespoon of oil, add the chickpeas and toss well. Add to the roasted vegetable tray and season. Roast for 5 minutes or until the chickpeas are hot and lightly toasted.
3. Whisk the harissa, lemon juice and remaining oil together and season. Divide the Florette Classic Crispy salad between two shallow bowls. Top with the vegetables and chickpeas. Arrange the radishes, sprinkle the mixed seeds and drizzle with the harissa dressing.

Mixed Salad Leaves in Variable Proportions: Frisée, Lambs Lettuce, Radicchio

Suitable for Vegans; Suitable for Vegetarians