Forest Feast

Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.

Original snack explorers, Great taste 2019, Sulphite Free, Discover. Create. Enjoy, 30g of dried fruit equates to one of your five-a-day, Suitable for Vegans

Features

Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers. Dignity. Self Esteem. Fair Trade. PREDA.org

Further Description

Brand

Create Chicken & Mango Buddha Bowl Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.

Preparation and Usage

Allergy advice: As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.

Allergy Information

Kestrel Foods Ltd., Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ.

Manufacturer

Kestrel Foods Ltd., Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ. enquiries@forestfeast.com

Return To Address

Package Type

Full Product Name: Preda fair trade dried mango slices Storage: Store in a cool dry place. Once opened, use within one week.

Other Information

Create Chicken & Mango Buddha Bowl Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.

Recipes

May Contain Nuts, May Contain Peanuts, May Contain Sesame, Free From Sulphur Dioxide/Sulphites

Allergen Information

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th></tr>
<tr><td>Energy</td><td>1408kJ/332kcal</td></tr>
<tr><td>Fat</td><td>0.5g</td></tr>
<tr><td>Of which Saturates</td><td>0.2g</td></tr>
<tr><td>Carbohydrates</td><td>82.0g</td></tr>
<tr><td>Of which Sugars</td><td>65.9g</td></tr>
<tr><td>Fibre</td><td>4.5g</td></tr>
<tr><td>Protein</td><td>2.2g</td></tr>
<tr><td>Salt</td><td><0.01g</td></tr>
</table>