Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.
Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.
Features
Original snack explorers, Great taste 2019, Sulphite Free, Discover. Create. Enjoy, 30g of dried fruit equates to one of your five-a-day, Suitable for Vegans
Further Description
Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.
Dignity. Self Esteem. Fair Trade. PREDA.org
Brand
Forest Feast
Preparation and Usage
Create Chicken & Mango Buddha Bowl Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.
Allergy Information
Allergy advice: As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.
Full Product Name: Preda fair trade dried mango slices
Storage: Store in a cool dry place. Once opened, use within one week.
Recipes
Create Chicken & Mango Buddha Bowl Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.
Allergen Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, Free From Sulphur Dioxide/Sulphites
