Forest Feast Preda Mango 100g

£3.30 £3.30 per 100g
IN STOCK
Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.

Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.

Features

Original Snack Explorers, Great taste 2019, Discover, Create, Enjoy, 30g of dried fruit equates to one of your five-a-day, Sulphite Free, Suitable for Vegans

Further Description

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Brand

Forest Feast

Preparation and Usage

Create
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.

Allergy Information

As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.

Manufacturer

Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.

Return To Address

enquiries@forestfeast.com
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.

Package Type

Pouch

Other Information

Full Product Name:
Preda Fair Trade Dried Mango Slices

Storage:
Store in a cool dry place. Once opened, use within one week.

Additional Information:
Dignity, Self Esteem, Fair Trade - preda.org

Recipes

Create
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of, chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.

Allergen Information

Contains Nuts, Contains Peanuts, Contains Sesame

Ingredients

Mango, Trace of Natural Cane Sugar

Dietary Information

Suitable for Vegans

Nutritional Data

Typical ValuesPer 100g
Energy1408kJ /332kcal
Fat0.5g
Of Which Saturates0.2g
Carbohydrate82.0g
Of Which Sugars65.9g
Fibre4.5g
Protein2.2g
Salt<0.01g