Forest Feast Preda Mango 100g

£4.30 £43.00 per kg
IN STOCK
Preda Origins Dried Mango
Our single-origin Carabao mango is carefully sourced from the Philippines, where our long-standing partnership with the Preda Organisation supports investment in rural mango farming communities and sustainable agricultural education to help build brighter futures with every pack.

Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.

Features

Great taste® 2023, Discover, Create, Enjoy, Original Snack Explorers, Sulphite Free, 30g of dried fruit equates to one of your five-a-day, Suitable for Vegans

Further Description

Dignity, Self Esteem, Empowerment - 1974
PREDA.org

Ecologi
Without forests there would be no feasting, so we support tree planting projects with Ecologi.

Explore our wonderful world of snacks
www.forestfeast.com

Brand

Forest Feast

Preparation and Usage

Create
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.

Allergy Information

May contain Peanuts & Nuts.

Manufacturer

Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.

Return To Address

hello@forestfeast.com
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.

Package Type

Pouch

Other Information

Storage:
Store in a cool dry place.

Recipes

Create
Tofu & Mango Buddha Bowl
Season & pan fry tofu strips in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & the warm tofu & mango. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm tofu. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.

Allergen Information

May Contain Nuts, May Contain Peanuts

Ingredients

Mango, Trace of Natural Cane Sugar

Dietary Information

Suitable for Vegans

Nutritional Data

Typical ValuesPer 100g
Energy1408kJ /332kcal
Fat0.5g
Of Which Saturates0.2g
Carbohydrate82.0g
Of Which Sugars69.5g
Fibre4.5g
Protein2.2g
Salt<0.01g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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