Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.
Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.
Features
Original Snack Explorers, Great taste 2019, Discover, Create, Enjoy, 30g of dried fruit equates to one of your five-a-day, Sulphite Free, Suitable for Vegans
Further Description
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Brand
Forest Feast
Preparation and Usage
Create Chicken & Mango Buddha Bowl Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.
Allergy Information
As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.
Create Chicken & Mango Buddha Bowl Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of, chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.
