Forest Feast Preda Mango 100g

Promo IconSave 56p, Was £3.90
Save £0.56 when you order by 21st February 2023. Subject to availability.

Was: £3.90

You save: 56p (14%)

£3.34 £3.34 per 100g
IN STOCK
Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.

Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.

Features

Original snack explorers, Great taste 2019, Sulphite Free, Discover. Create. Enjoy, 30g of dried fruit equates to one of your five-a-day, Suitable for Vegans

Further Description

Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.

Dignity. Self Esteem. Fair Trade.
PREDA.org

Brand

Forest Feast

Preparation and Usage

Create
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.

Allergy Information

Allergy advice: As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.

Manufacturer

Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.

Return To Address

Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
enquiries@forestfeast.com

Package Type

Pouch

Other Information

Full Product Name:
Preda fair trade dried mango slices

Storage:
Store in a cool dry place.
Once opened, use within one week.

Recipes

Create
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.

Allergen Information

May Contain Nuts, May Contain Peanuts, May Contain Sesame, Free From Sulphur Dioxide/Sulphites

Ingredients

Mango, Trace of Natural Cane Sugar

Dietary Information

Suitable for Vegans

Nutritional Data

Typical ValuesPer 100g
Energy1408kJ/332kcal
Fat0.5g
Of which Saturates0.2g
Carbohydrates82.0g
Of which Sugars65.9g
Fibre4.5g
Protein2.2g
Salt<0.01g