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Forest Feast Preda Mango 100g
£3.30 £3.30 per 100g
IN STOCK
Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.
Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to guarantee a fair price and a better future for our growers and producers.
Features
Original Snack Explorers, Great taste 2019, Discover, Create, Enjoy, 30g of dried fruit equates to one of your five-a-day, Sulphite Free, Suitable for Vegans
Further Description
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Brand
Forest Feast
Preparation and Usage
Create
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.
Allergy Information
As well as our delicious fruit, our team also prepare Peanuts, Nuts and Sesame Seeds in our roastery.
Manufacturer
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Return To Address
enquiries@forestfeast.com
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Kestrel Foods Ltd.,
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
Package Type
Pouch
Other Information
Full Product Name:
Preda Fair Trade Dried Mango Slices
Storage:
Store in a cool dry place. Once opened, use within one week.
Additional Information:
Dignity, Self Esteem, Fair Trade - preda.org
Preda Fair Trade Dried Mango Slices
Storage:
Store in a cool dry place. Once opened, use within one week.
Additional Information:
Dignity, Self Esteem, Fair Trade - preda.org
Recipes
Create
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of, chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.
Chicken & Mango Buddha Bowl
Cut 2 large chicken fillets into strips, season & pan fry in a little olive oil. Add 80g of, chopped Preda Mango, the juice of 1 lime & cook for a few more minutes. Arrange 100g of spinach in a large bowl, top with 100g of butternut squash spirals, 50g of shredded red cabbage, 250g of beetroot, some chickpeas and the warm chicken & mango. Mix a crushed garlic clove, 1 diced shallot, 1 tablespoon of mint & coriander, 15g Dijon mustard, 60ml white wine vinegar & 120ml of olive oil. Drizzle over the salad.
Allergen Information
Contains Nuts, Contains Peanuts, Contains Sesame
Ingredients
Mango, Trace of Natural Cane Sugar
Dietary Information
Suitable for Vegans
Nutritional Data
Typical Values | Per 100g |
---|---|
Energy | 1408kJ /332kcal |
Fat | 0.5g |
Of Which Saturates | 0.2g |
Carbohydrate | 82.0g |
Of Which Sugars | 65.9g |
Fibre | 4.5g |
Protein | 2.2g |
Salt | <0.01g |