Fragata

These green Guindillas hot peppers give a lovely burst of heat & bold flavour. They are commonly enjoyed as part of tapas or served alongside meats & cheeses. They are also a great addition to salads, sandwiches & pasta dishes when you're looking for an extra burst of flavour. Check out our website for more ways to enjoy: https://www.fragata.co.uk/recipes/

Fragata is celebrating its 100th birthday this year! Set up by the Camacho family in 1925, Fragata remains a family run company based in our original home of Andalusia. Our founders knowledge & expertise has been handed down by the generations and allows us to ensure that only the highest quality products are produced for Fragata. Our aim is to help all of our customers achieve their own Mediterranean Moment through our range of delicious products.

Features

Brand

Storage

Country of Origin

Packed In

Ángel Camacho Alimentación, S.L., Avda, del Pilar 6., 41530 Morón de la Frontera (Seville), Spain. Marketed in NZ by: Real Foods Ltd, 4 Pavilion Drive, Mangere, Auckland 2022.

Manufacturer

A.Camacho UK, Ltd, Great Cambourne, Cambs., CB23 6JN, UK. www.fragata.co.uk

Return To Address

Package Type

Cap - Widely Recycled; Jar - Widely Recycled

Recycling Information

Full Product Name: Guindillas Peppers in Brine Storage: Batch Code: see lid. For best before end: see lid Store in a cool dry place. Once opened keep refrigerated and consume within 15 days. Origin: Packed in Spain Importer: A.Camacho UK, Ltd, Great Cambourne, Cambs., CB23 6JN, UK. Distributor: A.Camacho UK, Ltd, Great Cambourne, Cambs., CB23 6JN, UK. Additional Information: Jar - Glass - Widely recycled Cap - Metal - Widely recycled

Other Information

Allergen Information

Water, Guindillas Peppers Spirit Vinegar, Sea Salt, Acidity Regulator: Acetic Acid, Preservative: Sodium Metabisulphite

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g of drained product</th></tr>
<tr><td>Energy</td><td>57 kJ/14 kcal</td></tr>
<tr><td>Fat</td><td>0.2g</td></tr>
<tr><td>of which saturates</td><td>0.0g</td></tr>
<tr><td>Carbohydrate</td><td>1.9g</td></tr>
<tr><td>of which sugars</td><td>1.3g</td></tr>
<tr><td>Protein</td><td>0.8g</td></tr>
<tr><td>Salt</td><td>3g</td></tr>
</table>