Free & Easy Free From Gluten Dairy Yeast Free Carrot Cake Mix 350g

£4.25 £1.21 per 100g
Here at Free and Easy, we're dedicated to creating the very best in delicious 'free from' foods for you to enjoy.

Blending the finest natural ingredients, our products are made in our allergen controlled factory and are free from artificial additives and preservatives, yet are packed with full-on flavour.

Free and Easy products are a great way to prepare deliciously exciting 'free from' dishes for the whole family.


Dairy, gluten, wheat, nut and soya free, Made with coconut blossom sugar, No refined sugar, Suitable for vegetarians & vegans

Further Description

Why do we use Coconut Blossom Sugar?
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other whiter sugars.
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Why not check out our other products and ranges at:
Free and Easy Gluten & Dairy Free Sponge Cake Mix
Free and Easy Gluten and Dairy Free Chocolate Cake Mix


Free and Easy

Preparation and Usage

The contents can make either:
12 x cupcakes, free from foods, ready in 15 minutes, full on flavour
2 x 20cm sponge rounds, free from foods, ready in 25 minutes, full on flavour
2 x loaves in a 450g loaf tin, Free from foods, ready in 30 minutes, full on flavour
1 loaf in a 900g loaf tin, from free foods, ready in 50 minutes, full on flavour

Country of Origin

United Kingdom


Healthy Food Brands,
PO Box 1429,
West Sussex,
BN14 0ZF.

Return To Address

Healthy Food Brands,
PO Box 1429,
West Sussex,
BN14 0ZF.

Package Type


Recycling Information

Packing - Recyclable

Other Information

Full Product Name:
Gluten & Dairy Free Carrot Cake Mix made with Coconut Blossom Sugar and Gluten Free Flour

Store in a cool dry place

12 Servings

Produced in the UK


Our Free and Easy Carrot Cake is easy to prepare and utterly delicious. Simply mix the ingredients, pop them in the oven and enjoy a slice of this wonderful 'free from' treat!
Created with love and 'free from' ingredients by the team at Free and Easy

What You'll Need:
140ml Vegetable Oil (we would recommend sunflower or rapeseed oil)
115ml Water
105ml Milk (Use a dairy free alternative if preferred)
1 Large Egg

Cooking Instructions:
1. Preheat your oven to 160°c / 150°c (fan)/ gas mark 4
2. Empty the contents of your Free and Easy Carrot Cake mix into a bowl
3. Add the oil, milk and egg (or if you're making a vegan cake, the oil and water) and whisk until combined. We'd recommend using an electric mixer on low speed for 1 minute, scraping down the bowl then mixing on high for a further 4 minutes to ensure your cake rises
4. Spoon or pour the mixture into your prepared cases or tins and bake (for cook times see side of pack, cooking times may vary a little depending on your oven)
5. Cool on a wire rack, decorate to your heart's content and dive in!

To make the Perfect Vegan Cake:
140ml Vegetable Oil
230ml Water
Add the oil and water. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan cake, although it will be slightly less fluffy.

Allergen Information

Free From Dairy, Free From Gluten, Free From Nuts, Free From Soya, Free From Wheat


Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca Maize, Buckwheat), Carrot (6%), Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid)

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; Gluten free

Nutritional Data

Typical Values(as prepared) per 100g(as prepared) per 52g portion
Energy (Kj/Kcal)1490/356782/187
Fat 189.5
of which saturates 3.321.7
Carbohydrate 46.924.6
of which sugars 26.513.9
Fibre 1.91.0
Protein 2.641.4
Salt 0.60.3