Home baking raising agent sometimes called bicarb or baking soda.
We also make a large range of speciality flours, cookies & snack bars.
Features
Free from Gluten, Home Baking & Cooking, Kosher - KLBD Parve
Further Description
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Brand
Freee
Storage
Store in a cool dry place.
Preparation and Usage
How to Use Bicarbonate of Soda Also known as baking soda, many recipes with acidic ingredients often use bicarbonate of soda or bicarb as the raising agent.
Full Product Name: Gluten Free Bicarbonate of Soda
Storage: Best before: see base. Replace lid & store in a cool dry place.
Additional Information: Crossed Grain Symbol - GB-173-008, CUK-G-017
Recipes
Sticky Toffee Pudding Oven 200°C, Fan 180°C, 400ºF, Gas 6 75g Stoned dates 100ml Boiling water 1/2 tsp Freee Bicarbonate of Soda 75g Butter, cubed 75g Brown sugar 1 tbsp Black treacle 1 gg 75g Freee self raising white flour Butter, for ramekins or dish
1. Chop the dates into a bowl then add boiling water. 2. Stir in the bicarbonate of soda. Once cool, mash into a purée. 3. Pre-heat the oven, butter 6 ramekins or an 1.2lt/2pt oven dish. 4. In a bowl, beat together the butter and sugar. 5. Beat in the treacle and egg. 6. Add the flour, prepared date mixture and mix well. 7. Pour into the prepared dish(es). 8. Bake for 20-30 minutes.
Allergen Information
Free From Cereals Containing Gluten
Ingredients
Raising Agent (Sodium Bicarbonate)
Dietary Information
Gluten free
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.