Doves Farm

Vegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this organic cornflour is also great for desserts and can add lightness to your baking.

We also make a large range of speciality flours, cookies & snack bars.

Organic, Home Baking & Cooking, Free from Gluten, Kosher - KLBD Parve

Features

Further Description

Brand

Storage

How to Thicken a Sauce 1. Make a paste with 2-3 tsp Freee cornflour and 2-3 tbsp cold liquid. 2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan. 3. Boil gently, stirring to thicken. Vegan Vanilla Custard 450ml Plant milk 2 tbsp Sugar 2 tsp Vanilla extract 3 tbsp Freee cornflour 1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl. 2. Add the sugar and vanilla extract and place into the saucepan. 3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved. 4. Bring the milk almost to the boil then take it off the heat. 5. Add the cornflour to the cold milk, stirring to make a smooth paste. 6. Pour half of the hot milk onto the paste, stirring as you do this. 7. Tip the mixture back into the saucepan. 8. Return the pan to the heat and stir as the custard thickens. 9. Allow the custard to bubble gently and cook for a minute while stirring. 10. Pour the custard into a jug and serve. Always cook flour before consumption.

Preparation and Usage

UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.

Manufacturer

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. freee-foods.co.uk

Return To Address

Package Type

Recycling Information

Full Product Name: Gluten Free Corn Starch Flour Storage: Best before: see base. Replace lid & store in a cool dry place. Additional Information: Crossed Grain Symbol - GB-173-060, CUK-G-017

Other Information

Vegan Vanilla Custard 450ml Vegan milk 2 tbsp Sugar 2 tsp Vanilla extract 3 tbsp FREEE Cornflour 1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl. 2. Add the sugar and vanilla extract and place into the saucepan. 3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved. 4. Bring the milk almost to the boil then take it off the heat. 5. Add the cornflour to the cold milk, stirring to make a smooth paste. 6. Pour half of the hot milk onto the paste, stirring as you do this. 7. Tip the mixture back into the saucepan. 8. Return the pan to the heat and stir as the custard thickens. 9. Allow the custard to bubble gently and cook for a minute while stirring. 10. Pour the custard into a jug and serve.

Recipes

Allergen Information

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th></tr>
<tr><td>Energy</td><td>1535kJ</td></tr>
<tr><td></td><td>361kcal</td></tr>
<tr><td>Fat</td><td>0.6g</td></tr>
<tr><td>of which saturates</td><td>0.2g</td></tr>
<tr><td>Carbohydrate</td><td>89g</td></tr>
<tr><td>of which sugars</td><td>0.0g</td></tr>
<tr><td>Fibre</td><td>0.0g</td></tr>
<tr><td>Protein</td><td>0.5g</td></tr>
<tr><td>Salt</td><td>0.15g</td></tr>
</table>