Freee Gluten Free Organic Corn Flour 110g

£2.30 £20.91 per kg
2 IN STOCK 
Vegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this organic cornflour is also great for desserts and can add lightness to your baking.

We also make a large range of speciality flours, cookies & snack bars.

Features

Organic, Home Baking & Cooking, Free from Gluten, Kosher - KLBD Parve

Further Description

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Brand

Freee

Storage

Store in a cool dry place.

Preparation and Usage

Always cook flour before consumption.

1. Make a paste with 2-3 tsp FREEE Cornflour and 2-3 tbsp cold liquid.
2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan.
3. Boil gently, stirring to thicken.

Manufacturer

Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.

Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.

Return To Address

Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk

Package Type

Cylinder

Recycling Information

Cap/Lid - Recyclable; Film - Recyclable; Pack - Recyclable

Other Information

Full Product Name:
Corn Starch Flour

Storage:
Replace lid & store in a cool dry place.
Best before: see base.

Origin:
Packed in the UK

Additional Information:
EU Organic - GB-ORG-05, EU/non EU Agriculture
Crossed Grain Symbol - CUK-M-144, CUK-G-017

Recipes

Vegan Vanilla Custard
450ml Vegan milk
2 tbsp Sugar
2 tsp Vanilla extract
3 tbsp FREEE Cornflour

1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl.
2. Add the sugar and vanilla extract and place into the saucepan.
3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved.
4. Bring the milk almost to the boil then take it off the heat.
5. Add the cornflour to the cold milk, stirring to make a smooth paste.
6. Pour half of the hot milk onto the paste, stirring as you do this.
7. Tip the mixture back into the saucepan.
8. Return the pan to the heat and stir as the custard thickens.
9. Allow the custard to bubble gently and cook for a minute while stirring.
10. Pour the custard into a jug and serve.

Allergen Information

Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya

Ingredients

Corn Starch*, *Organic Produce

Dietary Information

Organic; Gluten free

Nutritional Data

Typical ValuesPer 100g
Energy1535kJ
361kcal
Fat0.6g
of which saturates0.2g
Carbohydrate89g
of which sugars0.0g
Fibre0.0g
Protein0.5g
Salt0.15g