Vegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this organic cornflour is also great for desserts and can add lightness to your baking.
We also make a large range of speciality flours, cookies & snack bars.
Features
Organic, Home Baking & Cooking, Free from Gluten, Kosher - KLBD Parve
Further Description
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Brand
Freee
Storage
Store in a cool dry place.
Preparation and Usage
Always cook flour before consumption.
1. Make a paste with 2-3 tsp FREEE Cornflour and 2-3 tbsp cold liquid. 2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan. 3. Boil gently, stirring to thicken.
1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl. 2. Add the sugar and vanilla extract and place into the saucepan. 3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved. 4. Bring the milk almost to the boil then take it off the heat. 5. Add the cornflour to the cold milk, stirring to make a smooth paste. 6. Pour half of the hot milk onto the paste, stirring as you do this. 7. Tip the mixture back into the saucepan. 8. Return the pan to the heat and stir as the custard thickens. 9. Allow the custard to bubble gently and cook for a minute while stirring. 10. Pour the custard into a jug and serve.
Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
