Freee Gluten Free Organic Corn Flour 110g

Vegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this organic cornflour is also great for desserts and can add lightness to your baking.

We also make a large range of speciality flours, cookies & snack bars.

Organic, Home Baking & Cooking, Free from Gluten, Kosher - KLBD Parve

Visit us at: Facebook and Twitter

Freee

Store in a cool dry place.

How to Thicken a Sauce
1. Make a paste with 2-3 tsp Freee cornflour and 2-3 tbsp cold liquid.
2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan.
3. Boil gently, stirring to thicken.

Vegan Vanilla Custard
450ml Plant milk
2 tbsp Sugar
2 tsp Vanilla extract
3 tbsp Freee cornflour

1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl.
2. Add the sugar and vanilla extract and place into the saucepan.
3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved.
4. Bring the milk almost to the boil then take it off the heat.
5. Add the cornflour to the cold milk, stirring to make a smooth paste.
6. Pour half of the hot milk onto the paste, stirring as you do this.
7. Tip the mixture back into the saucepan.
8. Return the pan to the heat and stir as the custard thickens.
9. Allow the custard to bubble gently and cook for a minute while stirring.
10. Pour the custard into a jug and serve.

Always cook flour before consumption.

UK: Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.

Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk

Cylinder

Lid - Recycle; Tub - Recycle

Full Product Name:
Gluten Free Corn Starch Flour

Storage:
Best before: see base.
Replace lid & store in a cool dry place.

Additional Information:
Crossed Grain Symbol - GB-173-060, CUK-G-017

Vegan Vanilla Custard
450ml Vegan milk
2 tbsp Sugar
2 tsp Vanilla extract
3 tbsp FREEE Cornflour

1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl.
2. Add the sugar and vanilla extract and place into the saucepan.
3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved.
4. Bring the milk almost to the boil then take it off the heat.
5. Add the cornflour to the cold milk, stirring to make a smooth paste.
6. Pour half of the hot milk onto the paste, stirring as you do this.
7. Tip the mixture back into the saucepan.
8. Return the pan to the heat and stir as the custard thickens.
9. Allow the custard to bubble gently and cook for a minute while stirring.
10. Pour the custard into a jug and serve.

Free From Cereals Containing Gluten

Corn Starch

Kosher; Gluten free