For stronger crumb structure and reduced crumbling in gluten free baking.
We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs.
Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day.
That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals.
When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time.
Enjoy creating delicious meals and bakes for you and your family!
Features
Free from Gluten, Home Baking & Cooking, Suitable for vegans, Kosher - KLBD - Parve
Further Description
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Brand
Freee
Storage
Replace lid & store in a cool dry place.
Best before: see lid.
Preparation and Usage
How to Use Xanthan Gum Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for bread 2 tsp to 500g flour, cake 1/4 tsp to 200g flour, pastry a pinch to 100g flour. For sauce, sieve 1 tsp over 1. 5 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Storage: Best before: see base. Replace lid & store in a cool dry place.
Additional Information: Crossed Grain Symbol - GB-173-046, CUK-G-017
Parve
Recipes
All-in-One Bread Loaf Oven 220°C, Fan 200°C, 425ºF, Gas 7 500g Freee plain white flour 2 tsp Freee xanthan gum 1 tsp Quick yeast 1 tsp Sugar 1 tsp Salt 500ml Tepid water Oil oil, for tin
1. Rub some oil inside of a 1kg/2lb bread tin. 2. Put the flour, xanthan gum, yeast, sugar & salt into a bowl and mix well. 3. Stir in the water then two spoons of oil. Sprinkle the last spoon of oil over the batter, run the spatula round the bowl and turn the mixture to form a sticky mass. 4. Tip it into the tin and smooth the top. 5. Cover and leave it until the mix is 7mm/1/4" below the top of the tin (60-90 minutes). 6. Pre-heat the oven. 7. Bake for 50-55 minutes.
Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
Ingredients
Thickener (Xanthan Gum)
Dietary Information
Gluten free; Suitable for Vegans
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
