You can't beat rustling up a quick pasta dish: for a simple dinner just add olive oil, minced garlic and chopped parsley or, with more time, add seasonal ingredients, grated cheese or a home-made sauce.
Carefully selected organic grain is milled and mixed with just the right amount of water to make our pasta dough. We then cut the dough into traditional shapes, creating the distinctive texture which enables this authentic pasta to absorb and hold your favourite sauce. Enjoy!
Features
Organic pasta made in Italy, Easy to cook, Ready in minutes, Free from gluten and egg, Suitable for vegans, Kosher
Further Description
For more recipe ideas visit freee-foods.co.uk
To receive a complimentary copy of our Freee Pasta recipe booklet send an A5 1st class, stamped addressed envelope to: Freee Pasta, Freee by Doves Farm, Salisbury Road, Hungerford, Berkshire, RG17 0RF
This offer is available for UK addresses only.
Brand
FREEE
Storage
Keep airtight.
Store in a cool dark place.
Best before: see white panel.
Instructions
Hob - From Ambient. Boil 1lt of salted water per 100g pasta. Stir in 100g per person. Boil for 5 minutes then carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Preparation and Usage
Pasta tips Use a large pan to boil your pasta water Stir occasionally during cooking
Cooking*: Per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute it is'al denté. Drain and serve immediately.
