Fullgreen Riced Cauliflower with Broccoli 200g

£2.20 £1.10 per 100g
IN STOCK
87% lower in carbs than white rice
Riced broccoli & cauliflower (4g) versus white rice (31g)
Finding time to make nutritious, veg-filled meals is hard which is why so many of us are missing out on our daily portion of veg. The good news is Fullgreen's riced veggies require zero prep. Keep a pack in your cupboard for those times you don't have time. Serve in grain-free salads or in the place of rice. We think it goes great with a curry!
Grain & Gluten Free. 2 servings of veg per pouch.
Shelf-stable with no preservatives.

Features

100% plant based, Grain-free, Ready in 2 mins, The power of nutritious, non-GMO vegetables, Gluten-free, Lower-carb, No added salt, BPA-free, Preservative-free, Non-GMO, Suitable for vegans

Further Description

Facebook
Twitter
Instagram
Discover Fullgreen on social and online at fullgreen.com

Brand

Fullgreen

Storage

Ready to Eat

Instructions

Cooking Instructions - General. Caution, pouch & contents may be hot; Microwave - From Ambient. 2 Minutes
Tear-off the top of pouch and microwave on high.; Stir Fry - From Ambient. 2 Minutes
Gently heat in a non-stick pan, without oil.

Preparation and Usage

Ready to eat

Manufacturer

Fullgreen Ltd,
6F Hewlett House,
5 Havelock Terrace,
London,
SW8 4AS.

Return To Address

How are we doing?
Tell us what you love about our products or what we could do better
hello@fullgreen.com
Fullgreen Ltd,
6F Hewlett House,
5 Havelock Terrace,
London,
SW8 4AS.
Discover Fullgreen on social and online at fullgreen.com

Package Type

Pouch

Other Information

Storage:
Store in a cool, dry place
Once opened, refrigerate and eat within 2 days.

Additional Information:
Find out about recycling at fullgreen.com/recycling

Registered Trademarks Fullgreen (2019)

Allergen Information

Free From Gluten

Ingredients

Cauliflower (60%), Broccoli (40%)

Dietary Information

Suitable for Vegans; No Added Salt; Gluten free

Nutritional Data

Typical ValuesPer 100g serving
Energy 105KJ / 25Kcal
Fat 0.5g
of which Saturates 0.0g
Carbohydrates4.0g
of which Sugar1.0g
Fibre 3.0g
Protein 1.5g
Salt 0.01g