G.H. Mumm Vintage Champagne 75cl
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A blend driven by Pinot Noir, Maison Mumm's emblematic variety. Mumm Millésimé 2013 expresses all of the noble grape's potential for long, harmonious aging. This cuvée is made with fruits from the House's finest terroirs, principally from the historic Grand Cru villages of Ambonnay, Mailly, Bouzy, Verzy, Mareuil-sur-Ay.
Mumm Millésimé 2013 has already matured for several years in the House's historic cellars, and promises splendid aging potential for years to come. Today the cuvée exhibits magnificent complexity and elegance, with lush aromas of ripe white stone fruits preceding rich notes of brioche, butter and hazelnuts.
G.H. Mumm. Since it was founded in 1827, the House of G.H.Mumm has been guided by a high regard for the Champagne Region's traditions and culture. The House has retained Georges Hermann Mumm's uncompromising maxim: "Only the best".
Champagne Methode Traditionelle
Award winning vintage champagne of the prestigious Mumm House, Wine of France
Preparation and Usage
Served with a starter, G.H.MUMM Millésimé 2006 goes well with a hot or cold vegetable or fish broth, or a citrus and shellfish salad. With a main course it enhances dishes from a wide variety of world cuisines: cold Japanese pasta with prawns, steamed white fish served with lemon confit or wrapped in dry-cured Italian ham.
The aromatic complexity, structure, and long finish of G.H.MUMM Millésimé 2006 are similar to those of a great white wine. Recommended serving temperature is between 10°C and 12°C.
Pinot Noir / Chardonnay / Pinot Meunier
To The Eye The wine's yellow robe is highlighted with glints of golden reflections. On The Nose A supremely light and elegant vintage, the wine opens with lush aromas of fresh white and stone fruits - a hint of pear is perceptible. Alluring floral notes give way to delicious nuances of brioche, fresh-churned butter and fresh hazelnuts. On The Palate A sensation of great freshness, displaying flavors of peach and greengage plum. The wine shows elegant balance, delighting with its long finish and a lively finale that hints at pastry and buttery brioche. In The Cellar Properly cellared, Mumm Millésimé 2013 will continue to age after purchase for up to 10 years. Its buttery, brioche notes will develop
Goes well with citrus and shellfish salad, pasta with prawns, steamed white fish or dry-cured Italian ham
Martell Mumm Perrier-Jouët
Vinified separately, this Cuvée is made exclusively with wine from the 2006 harvest, and was already judged to be exceptional in November when the wines were first tasted. The year that produced it began with a relatively cold winter followed by a mild spring and a variable summer (a heatwave in July and a rainy month of August). The harvest was ¿saved¿ by the sun and wind in September which provided ideal conditions for the grapes to reach maturity.
The Champagne wine region is a historic province within the administrative province of Champagne in the northeast of France. The area is best known for the production of the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term ""Champagne"" exclusively for wines that come from this region. The high altitude and mean annual temperature of 10 °C (50 °F) creates a difficult environment for wine grapes to fully ripen. Ripening is aided by the presence of forests which helps to stabilize temperatures and maintain moisture in the soil. The cool temperatures serve to produce high levels of acidity in the resulting grape which is ideal for sparkling wine.
Type of Closure
G.H. Mumm & Cie,
Return To Address
G.H. Mumm & Cie,
Pack - Glass
Full Product Name:
Brut Millesime 2013 Champagne
Product of France
Contains Sulphur Dioxide/Sulphites