A wheat and spelt flour sourdough with sea salt, thyme and chunks of green and black olives baked into a stick.
About Gail's Gail's believes in the art of honest bread making. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread. Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a nature taste and character that a mechanically processed loaf couldn't hope to match.
Features
Handmade, Free from preservatives, artificial colours or flavours
Brand
GAIL'S
Storage
Suitable for Home Freezing
Preparation and Usage
The ultimate accompaniment to Mediterranean dishes, from Italian cacciatore to French bouillabaisse. Devour by yourself with glass of good Chianti, or share at a picnic, split lengthwise and loaded with artisan cheese and ham.
