GAIL's

Baked & delivered fresh from the oven, the GAIL’s Mixed Olive Sourdough Baguette is made with whole, juicy, green martini and fat black niçoise olives, mixed with hand-picked thyme leaves. This deeply savoury bread is rich, sharp, and, if you’re anything like us, can be devoured in one go. HOW TO ENJOY The GAIL’s Mixed Olive Sourdough Baguette lends itself to being torn and drizzled liberally with a peppery, fresh olive oil and an aged balsamic. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s Mixed Olive Sourdough Baguette in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella. For best before date, see pack.

At GAIL's, we believe in making good bread. We bake our loaves daily by hand with natural ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf. Our first GAIL’s bakery opened in London’s Hampstead High Street in 2005. And now we’re bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community. Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Handmade, Free from preservatives, artificial colours or flavours

Features

Brand

Storage

The ultimate accompaniment to Mediterranean dishes, from Italian cacciatore to French bouillabaisse. Devour by yourself with glass of good Chianti, or share at a picnic, split lengthwise and loaded with artisan cheese and ham. For the best artisan experience devour today.

Preparation and Usage

Made in a bakery that also handles: Milk, Egg, other Cereals Containing Gluten (Barley, Oats, Rye), Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame and Soya.

Allergy Information

Country of Origin

Made for: Gail's Bakery, 4-6 Seymour Place, London, W1H 7NA.

Manufacturer

Gail's Bakery, 4-6 Seymour Place, London, W1H 7NA.

Return To Address

Package Type

Storage: Ideally, store in your Gail's paper bag you can freeze the bread for 1 month, but never refrigerate Safety Warning: Caution: This product may occasionally contain small stone fragments.

Other Information

May Contain Almonds, May Contain Barley, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat

Allergen Information

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pitted Green Olives (23%) (Green Olives, Water, Salt, Acidity Regulators (Citric Acid, Lactic Acid)), Pitted Coquillos Niçoise Olives (11%), Water, Rapeseed Oil, Salt, Thyme, Wholemeal Spelt (Wheat) Flour, Yeast

Ingredients

May contain olive stones. 
Preservative free.

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy (kj)</td><td>1110</td></tr>
<tr><td>Energy (kcal)</td><td>264</td></tr>
<tr><td>Fat (g)</td><td>8.1</td></tr>
<tr><td>Saturates (g)</td><td>1.0</td></tr>
<tr><td>Carbohydrates(g)</td><td>44</td></tr>
<tr><td>Total Sugars (g)</td><td>0.8</td></tr>
<tr><td>Fibre (g)</td><td>3.0</td></tr>
<tr><td>Protein (g)</td><td>6.8</td></tr>
<tr><td>Salt (g)</td><td>2.6</td></tr>
</table>