GAIL's Mixed Olive Sourdough Baguette Stick 280g

Buy any 2 Heinz Soup and 1 GAIL's Bread for £5, when you order by 19th March 2024. Subject to availability.
£3.90 £1.39 per 100g
OUT OF STOCK
Baked & delivered fresh from the oven, the GAIL’s Mixed Olive Sourdough Baguette is made with whole, juicy, green martini and fat black niçoise olives, mixed with hand-picked thyme leaves. This deeply savoury bread is rich, sharp, and, if you’re anything like us, can be devoured in one go.

HOW TO ENJOY
The GAIL’s Mixed Olive Sourdough Baguette lends itself to being torn and drizzled liberally with a peppery, fresh olive oil and an aged balsamic.

STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s Mixed Olive Sourdough Baguette in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.

Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella.

For best before date, see pack.

At GAIL's, we believe in making good bread.

We bake our loaves daily by hand with natural ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters.

Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.

Our first GAIL’s bakery opened in London’s Hampstead High Street in 2005. And now we’re bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.

Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Features

Handmade, Free from preservatives, artificial colours or flavours

Brand

GAIL'S

Storage

Suitable for Home Freezing

Preparation and Usage

The ultimate accompaniment to Mediterranean dishes, from Italian cacciatore to French bouillabaisse. Devour by yourself with glass of good Chianti, or share at a picnic, split lengthwise and loaded with artisan cheese and ham.

For the best artisan experience devour today.

Country of Origin

UK

Manufacturer

Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.

Return To Address

Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.

Package Type

Loose

Other Information

Full Product Name:
Mixed Olives Sourdough Stick

Storage:
Ideally, store in your Gail's paper bag.
You can freeze the bread for 1 month, but never refrigerate.

Safety Warning:
May contain: olive stones.

Allergen Information

Contains Wheat

Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Green Olives (19%) (Green Olives, Water, Salt, Preservative (Lactic Acid)), Cuquillo Olives (9%) (Black Olives, Salt), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Sea Salt, Thyme, Spelt Flour (Wheat), Yeast

Dietary Information

May contain olive stones.
Preservative free.

Nutritional Data

Typical ValuesPer 100g
Energy (kJ)879
Energy (kcal)209
Fat (g)7
of which saturates (g)1
Carbohydrate (g)33.9
of which sugars (g)1
Fibre (g)2.9
Protein (g)5.5
Salt (g)2.9

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.