GAIL's Mixed Olive Sourdough Baguette Stick 280g

Baked & delivered fresh from the oven, the GAIL’s Mixed Olive Sourdough Baguette is made with whole, juicy, green martini and fat black niçoise olives, mixed with hand-picked thyme leaves. This deeply savoury bread is rich, sharp, and, if you’re anything like us, can be devoured in one go.

HOW TO ENJOY
The GAIL’s Mixed Olive Sourdough Baguette lends itself to being torn and drizzled liberally with a peppery, fresh olive oil and an aged balsamic.

STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s Mixed Olive Sourdough Baguette in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.

Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella.

For best before date, see pack.

At GAIL's, we believe in making good bread.

We bake our loaves daily by hand with natural ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters.

Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.

Our first GAIL’s bakery opened in London’s Hampstead High Street in 2005. And now we’re bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.

Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Handmade, Free from preservatives, artificial colours or flavours

GAIL'S

Suitable for Home Freezing

The ultimate accompaniment to Mediterranean dishes, from Italian cacciatore to French bouillabaisse. Devour by yourself with glass of good Chianti, or share at a picnic, split lengthwise and loaded with artisan cheese and ham.

For the best artisan experience devour today.

UK

Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.

Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.

Loose

Full Product Name:
Mixed Olives Sourdough Stick

Storage:
Ideally, store in your Gail's paper bag.
You can freeze the bread for 1 month, but never refrigerate.

Safety Warning:
May contain: olive stones.

Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Green Olives (19%) (Green Olives, Water, Salt, Preservative (Lactic Acid)), Cuquillo Olives (9%) (Black Olives, Salt), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Sea Salt, Thyme, Spelt Flour (Wheat), Yeast

May contain olive stones.
Preservative free.