GAIL's Mixed Olive Sourdough Baguette Stick 280g
A wheat and spelt flour sourdough with sea salt, thyme and chunks of green and black olives baked into a stick.
Gail's believes in the art of honest bread making. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.
Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a nature taste and character that a mechanically processed loaf couldn't hope to match.
Handmade, Free from preservatives, artificial colours or flavours
Suitable for Home Freezing
Preparation and Usage
The ultimate accompaniment to Mediterranean dishes, from Italian cacciatore to French bouillabaisse. Devour by yourself with glass of good Chianti, or share at a picnic, split lengthwise and loaded with artisan cheese and ham.
For the best artisan experience devour today.
4-6 Seymour Place,
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4-6 Seymour Place,
Full Product Name:
Mixed Olives Sourdough Stick
Ideally, store in your Gail's paper bag.
You can freeze the bread for 1 month, but never refrigerate.
May contain: olive stones.
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Green Olives (19%) (Green Olives, Water, Salt, Preservative (Lactic Acid)), Cuquillo Olives (9%) (Black Olives, Salt), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Sea Salt, Thyme, Spelt Flour (Wheat), Yeast
May contain olive stones.
|Typical Values||Per 100g|
| of which saturates (g)||1|
| of which sugars (g)||1|