Winner of a Great Taste Award. A wheat and spelt flour sourdough with sea salt, thyme and chunks of green and black olives baked into a stick.
At GAIL's, we believe in making good bread.
We bake our loaves daily by hand with natural ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters.
Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.
Our first GAIL's bakery opened in London's Hampstead High Street in 2005. And now we're bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.
Though we've grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.
Features
Handmade, Free from preservatives, artificial colours or flavours
Brand
Gail's
Storage
Suitable for Home Freezing
Preparation and Usage
The ultimate accompaniment to Mediterranean dishes, from Italian cacciatore to French bouillabaisse. Devour by yourself with glass of good Chianti, or share at a picnic, split lengthwise and loaded with artisan cheese and ham.
For the best artisan experience devour today.
Allergy Information
May contain: other Cereals containing Gluten (Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame, Soya.
Storage: Store in a cool, dry place away from strong light.
Safety Warning: Caution: May contain small stone fragments.
Allergen Information
May Contain Almonds, Contains Barley, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat
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