Introducing a true sensation for all sourdough lovers - Gail's San Francisco Sourdough. A tasty twist on a classic sourdough, this bread boasts a more sour taste, alongside a robust crust and a complex aroma. This artisinal sourdough can be used to create truly tasty sandwiches, complement soups and salads, or simply enjoyed on its own.
At GAIL's, we believe in making good bread.
We bake our loaves daily by hand with natural ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters.
Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.
Our first GAIL’s bakery opened in London’s Hampstead High Street in 2005. And now we’re bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.
Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.
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