GAIL's Seeded Sourdough 650g

£4.25 65p per 100g
5 IN STOCK 
An open-crumbed sourdough, this light loaf is enlivened by rye flour and a generous mix of sunflower seeds, brown linseeds, pumpkin and sesame seeds. We added as many seeds as the dough could hold, and then we rolled in more.

Brand

GAIL'S

Manufacturer

Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.

Return To Address

Gail's Bakery,
4-6 Seymour Place,
London,
W1H 7NA.

Package Type

Loose

Allergen Information

Contains Rye, Contains Sesame, Contains Wheat


May Contain Nuts, Sesame, Soya, Milk and other Cereals containing Gluten.

Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Mixed Seed (10%) (Sunflower Seeds, Brown Linseeds, Pumpkin Seeds, Brown Sesame Seeds, Black Sesame Seeds), Rye Flour, Malted Wheat Flour, Salt, Wheat Gluten, Spelt Flour (Wheat)

Nutritional Data

Typical ValuesPer 100g
Energy (kJ)959
Energy (kcal)234
Fat (g)6.5
of which saturates (g)1
Carbohydrate (g)37.6
of which sugars (g)0.6
Fibre (g)3.1
Protein (g)8.5
Salt (g)0.9