GAIL's Seeded Sourdough 650g

Baked & delivered fresh from the oven, the GAIL’s Seeded Sourdough is a favourite amongst our bakery customers. Whilst developing this recipe we added as many seeds as the dough would take, then we added some more. The result is a full-flavour loaf with a rich, seed-laced crumb and a crunchy, chewy crust.

HOW TO ENJOY
A long-standing favourite, the GAIL’s Seeded Sourdough holds its own on any dinner table. Perfect spread with butter and Marmite, or toasted and dipped into a hearty soup.

STORAGE
Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.

Towards the end of its life, we recommend transforming the loaf into a croque monsieur or bruschetta.

For best before date, see pack.

At GAIL's, we believe in making good bread.

We bake our loaves daily by hand with natural ingredients, and though we’re always innovating, our baking is based on time-honoured techniques and our decades-old starters.

Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.

Our first GAIL’s bakery opened in London’s Hampstead High Street in 2005. And now we’re bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.

Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.

Gail's

May contain: other Cereals containing Gluten (Barley, Oats), Egg, Milk, Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Soya.

United Kingdom

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.

Gail's Bakery,
Dockray Place,
Hawley Wharf,
London,
NW1 8QH.

Loose

Storage:
Store in a cool, dry place away from strong light.

May Contain Almonds, May Contain Barley, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, Contains Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Seeds (17%) (Sesame, Sunflower, Linseed, Pumpkin), Wholemeal Rye Flour, Malted Wheat Flour, Salt, Wheat Gluten, Wholemeal Spelt Flour (Wheat)