House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped. Light brown crust, flour dusted, scored once for an open burst. Creamy off white, medium open irregular crumb, that's tacky to touch. Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat
Features
Suitable for Vegetarians, Suitable for Vegans
Brand
Gail's
Storage
Ready to Eat
Allergy Information
Made in a bakery that also handles Milk, Egg, other Cereals containing Gluten (Oats), Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame and Soya.
Manufacturer
The Bread Factory, Unit 12, Garrick Road Industrial Estate, Irving Way, London, NW9 6AQ.
Return To Address
The Bread Factory, Unit 12, Garrick Road Industrial Estate, Irving Way, London, NW9 6AQ.
Package Type
Bag
Other Information
Storage: Ideally, store in your gail's paper bag. You can freeze the bread for 1 month, but never refrigerate
Allergen Information
May Contain Almonds, Contains Barley, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Walnuts, Contains Wheat
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