Galbani

Our classic ricotta is a delicious creamy cheese made from whey. It has a light, fresh taste with a grainy texture. Our ricotta can be eaten both hot and cold as a substitute to cream for sweet and savoury dishes, or can be enjoyed on its own simply spread on bread. Blend fresh basil and spinach with our ricotta and serve in a lasagne for an easy and comforting dinner at home. For proper Italian cheese, it's got to be Galbani. Not suitable for vegetarians. No 1 in Italia* *Italy's No1 selling brand of pre-packed cheese. Galbani® is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.

A lighter alternative to cream cheese made with EU milk, Use it in starters, sauces, pasta and even desserts, No.1 Cheese brand in Italy

Features

With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world. For proper Italian, it's got to be Galbani.

Further Description

Brand

Storage

Bruschetta with veggies Ingredients for 4 people 250 g of Galbani Ricotta 8 slices of wholemeal bread 8 cherry tomatoes 6 courgettes 4 teaspoons of extra virgin olive oil 1 tablespoon of chopped parsley 1 clove of garlic Salt and freshly ground black pepper to season Preparation Pre-heat the oven to 180°C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm.

Preparation and Usage

Country of Origin

Egidio Galbani S.r.l., Via Flavio Gioia, 8 - 20149 Milano (MI), Italia.

Manufacturer

Lactalis McLelland Ltd, Red Central, 60 High Street, Red Hill, Surrey, RH1 1SH, United Kingdom.

Return To Address

Package Type

Recycling Information

Full Product Name: Pasteurised whey cheese. Storage: Keep refrigerated. Use by: see top. Origin: Produced in Italy Importer: Lactalis McLelland Ltd, Red Central, 60 High Street, Red Hill, Surrey, RH1 1SH, United Kingdom.

Other Information

Bruschetta with veggies Preparation Pre-heat the oven to 180°C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm. Ingredients for 4 people 250 g of Galbani Ricotta 8 slices of wholemeal bread 8 cherry tomatoes 6 courgettes 4 teaspoons of extra virgin olive oil 1 tablespoon of chopped parsley 1 clove of garlic Salt and freshly ground black pepper to season

Recipes

Allergen Information

Pasteurised Whey (Milk), Whey Cream (Milk), Milk Cream, Salt, Acidity Regulators: Lactic Acid, Citric Acid

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100 g</th></tr>
<tr><td>Energy</td><td>682 kJ</td></tr>
<tr><td></td><td>164 kcal</td></tr>
<tr><td>Fat</td><td>12 g</td></tr>
<tr><td>of which saturates</td><td>8,3 g</td></tr>
<tr><td>Carbohydrate</td><td>6 g</td></tr>
<tr><td>of which sugars</td><td>4,5 g</td></tr>
<tr><td>Protein</td><td>8 g</td></tr>
<tr><td>Salt</td><td>0,40 g</td></tr>
</table>