Galbani Italian Ricotta Cheese 250g

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Save 30p when you order by 18th October 2022. Subject to availability.

Was: £2.00

You save: 30p (15%)

£1.70 £6.80 per kg
3 IN STOCK 
Our classic ricotta is a delicious creamy cheese made from whey. It has a light, fresh taste with a grainy texture. Our ricotta can be eaten both hot and cold as a substitute to cream for sweet and savoury dishes, or can be enjoyed on its own simply spread on bread. Blend fresh basil and spinach with our ricotta and serve in a lasagne for an easy and comforting dinner at home. For proper Italian cheese, it's got to be Galbani.

Not suitable for vegetarians.
No 1 in Italia* *Italy's No1 selling brand of pre-packed cheese.
Galbani® is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.

Features

No 1 in Italia

Brand

Galbani

Storage

Keep Refrigerated

Preparation and Usage

Bruschetta with veggies
Ingredients for 4 people
250 g of Galbani Ricotta
8 slices of wholemeal bread
8 cherry tomatoes
6 courgettes
4 teaspoons of extra virgin olive oil
1 tablespoon of chopped parsley
1 clove of garlic
Salt and freshly ground black pepper to season

Preparation
Pre-heat the oven to 180°C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm.

Country of Origin

Italy

Manufacturer

Egidio Galbani S.r.l.,
Via Flavio Gioia,
8 - 20149 Milano (MI),
Italia.

Return To Address

Lactalis McLelland Ltd,
Red Central,
60 High Street,
Red Hill,
Surrey,
RH1 1SH,
United Kingdom.

Package Type

Sleeve

Recycling Information

Plastic tub recyclable

Other Information

Full Product Name:
Pasteurised whey cheese.

Storage:
Keep refrigerated. Use by: see top.

Origin:
Produced in Italy

Importer:
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Red Hill,
Surrey,
RH1 1SH,
United Kingdom.

Recipes

Bruschetta with veggies

Preparation
Pre-heat the oven to 180°C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm.

Ingredients for 4 people
250 g of Galbani Ricotta
8 slices of wholemeal bread
8 cherry tomatoes
6 courgettes
4 teaspoons of extra virgin olive oil
1 tablespoon of chopped parsley
1 clove of garlic
Salt and freshly ground black pepper to season

Ingredients

Pasteurised Whey (Milk), Whey Cream (Milk), Milk Cream, Salt, Acidity Regulators: Lactic Acid, Citric Acid

Nutritional Data

Typical Valuesper 100 g
Energy682 kJ
164 kcal
Fat12 g
of which saturates8,3 g
Carbohydrate6 g
of which sugars4,5 g
Protein8 g
Salt0,40 g