Galbani Italian Ricotta Cheese 250g

£2.00 £8.00 per kg
6 IN STOCK 
Made in Northern Italy, Galbani Ricotta is a delicious creamy cheese and has a fresh and light taste. This classic Italian product has a grainy texture and fresh flavour and can be eaten both hot and cold. Its delicate taste suits a wide variety of recipes as a lighter alternative to cream cheese.

Galbani Ricotta can be used to make starters, sauces, pasta and even desserts as it is perfect for cheesecake.

For more information and tasty meal inspiration visit:
https://www.galbani.co.uk/

Features

A lighter alternative to cream cheese made with EU milk, Use it in starters, sauces, pasta and even desserts, No.1 Cheese brand in Italy

Further Description

With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world.
For proper Italian, it's got to be Galbani.

Brand

Galbani

Storage

Keep Refrigerated

Preparation and Usage

Bruschetta with veggies
Ingredients for 4 people
250 g of Galbani Ricotta
8 slices of wholemeal bread
8 cherry tomatoes
6 courgettes
4 teaspoons of extra virgin olive oil
1 tablespoon of chopped parsley
1 clove of garlic
Salt and freshly ground black pepper to season

Preparation
Pre-heat the oven to 180°C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm.

Country of Origin

Italy

Manufacturer

Egidio Galbani S.r.l.,
Via Flavio Gioia,
8 - 20149 Milano (MI),
Italia.

Return To Address

Lactalis McLelland Ltd,
Red Central,
60 High Street,
Red Hill,
Surrey,
RH1 1SH,
United Kingdom.

Package Type

Sleeve

Recycling Information

Plastic tub recyclable

Other Information

Full Product Name:
Pasteurised whey cheese.

Storage:
Keep refrigerated. Use by: see top.

Origin:
Produced in Italy

Importer:
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Red Hill,
Surrey,
RH1 1SH,
United Kingdom.

Recipes

Bruschetta with veggies

Preparation
Pre-heat the oven to 180°C. Rinse the courgettes, cut one into thin slices and chop the other five into small cubes. Cut the cherry tomatoes in half and sprinkle them with a little salt. Gently fry the garlic in the olive oil then add the diced courgettes with a bit of salt, pepper and the finely chopped parsley, then cook on low flame for 15 minutes. When cooked stir in half of the Ricotta and mix it until creamy. Place the sliced courgette and the bread on the baking tray and grill in the oven. Spread the courgette and Ricotta mix on the bread slices, season with salt and pepper, top with a slice of the grilled courgette and some chopped cherry tomatoes. Serve warm.

Ingredients for 4 people
250 g of Galbani Ricotta
8 slices of wholemeal bread
8 cherry tomatoes
6 courgettes
4 teaspoons of extra virgin olive oil
1 tablespoon of chopped parsley
1 clove of garlic
Salt and freshly ground black pepper to season

Ingredients

Pasteurised Whey (Milk), Whey Cream (Milk), Milk Cream, Salt, Acidity Regulators: Lactic Acid, Citric Acid

Nutritional Data

Typical Valuesper 100 g
Energy682 kJ
164 kcal
Fat12 g
of which saturates8,3 g
Carbohydrate6 g
of which sugars4,5 g
Protein8 g
Salt0,40 g