Galbani

Galbani Mozzarella Mini's are bite-sized balls of Italian mozzarella cheese, perfect for adding to salads, creating impressive starters, or paired with pesto as a tasty nibble. Originally from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882, Galbani mozzarella is loved for its fresh and delicate milky taste and it has been the number one choice for Italian families for years. For more information and tasty meal inspiration visit: https://www.galbani.co.uk/

No1 in Italia* *Italy's No1 selling brand of pre-packed cheese

Mozzarella cheese made in Italy with Italian pasteurised cow's milk, Fresh and delicate milky tasting mozzarella, No.1 cheese brand in Italy, Perfect for salads, sandwiches and pizzas., Suitable for vegetarians

Features

With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world. For proper Italian, it's got to be Galbani.

Further Description

Brand

Storage

Country of Origin

Egidio Galbani S.r.l., Via Flavio Gioia, 8 - 20149 Milano (MI), Italia.

Manufacturer

Lactalis McLelland Ltd Grosvenor House First Floor 65-71 London Road Redhill RH1 1LQ UK www.galbani.com

Return To Address

Package Type

Recycling Information

Full Product Name: Fresh soft cheese. Storage: Keep refrigerated Use by: see base Importer: Lactalis McLelland Ltd, Grosvenor House, First Floor, 65-71 London Road, Redhill, RH1 1LQ, UK.

Other Information

Allergen Information

Pasteurised Whole Milk (IT), Pasteurised Partially-Skimmed Milk (IT), Salt, Vegetarian Coagulant, Acidity Regulator: Citric Acid

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100 g</th></tr>
<tr><td>Energy</td><td>861 kJ</td></tr>
<tr><td></td><td>207 kcal</td></tr>
<tr><td>Fat</td><td>15 g</td></tr>
<tr><td>of which saturates</td><td>10 g</td></tr>
<tr><td>Carbohydrate</td><td>1,0 g</td></tr>
<tr><td>of which sugars</td><td>0,5 g</td></tr>
<tr><td>Protein</td><td>17 g</td></tr>
<tr><td>Salt</td><td>0,75 g</td></tr>
</table>