Fusilli Lunghi translates to "long fusilli," and it looks like a stretched-out version of the regular short, spiral-shaped fusilli. It has a corkscrew or spiral shape, but instead of being short, it is long, similar to spaghetti or bucatini in length. The twisting shape helps hold onto sauces effectively, making it a versatile pasta for various dishes.
Fusilli Lunghi can be used in a variety of dishes, much like other long pasta shapes. It works well with both light and robust sauces, including tomato-based sauces, cream sauces, or even simple olive oil and garlic preparations. Because of its long, twisted shape, it also adds a fun and different texture to pasta dishes.
Garofalo Fusilli Lunghi is a high-quality pasta with a distinctive shape, perfect for anyone looking to experiment with different textures in their pasta dishes. Its ability to hold sauces well, combined with the quality of Garofalo's production, makes it a great choice for both traditional and creative recipes
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide
Features
- Made in Italy, - Durum Wheat Semolina Pasta, - 14% Protein Pasta, - Bronze Drawn Pasta, - Pasta Di Gragnano IGP, - Suitable for Vegan and Vegetarian Diets, - Kosher certified
Further Description
shop.pastagarofalo.it
Brand
Garofalo
Storage
Store in a cool, dry place.
Instructions
Cooking time 14 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Allergy Information
It may contain traces of Soybeans
Country of Origin
Italy
Manufacturer
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA).
Return To Address
www.pastagarofalo.it Mail: info@pastagarofalo.it
Package Type
Heat Sealed
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: Italian Pasta
Allergen Information
May Contain Soya, Contains Wheat
Ingredients
Durum Wheat Semolina
Dietary Information
Kosher
Nutritional Data
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
