Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
- Full Taste Gluten Free Pasta Made in Italy - Made from Corn, Brown Rice and Quinoa - Bronze Drawn - Specially formulated for Coeliacs - Crossed Grain Certified - Suitable for Vegan and Vegetarian Diets - Egg Free - Cooks in 10 minutes in boiling water
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Since 1789, Garofalo's mission has been to produce a unique, unmistakable pasta. We believe that an extraordinary pasta is the result of carefully considered choices that combine craft tradition with industrial innovation, while staying faithful to our origins. The drive for innovation and our ceaseless pursuit of quality are the distinctive features of Pasta Garofalo.
For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.
In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet.
Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Features
Full Taste Pasta, Gluten Free, Corn, Brown Rice, Quinoa, Specifically formulated for coeliacs, Give Up Gluten without Compromising Taste, Cooking 8 Time, Suitable for Vegans, Kosher - U
Brand
Garofalo
Instructions
Hob - From Ambient. Place pasta into boiling water for 12 minutes
Preparation and Usage
Cooking 12 Time
Allergy Information
May contain Soy.
Country of Origin
Italy
Manufacturer
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA), Italia.
Via E. Balestreri, 236, 55100 Ponte a Moriano, Luca, Italy.
Return To Address
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA), Italia. +39 0818011002 info@pastagarofalo.it WWW.PASTA-GAROFALO.COM
Via E. Balestreri, 236, 55100 Ponte a Moriano, Luca, Italy.
Package Type
Bag
Other Information
Full Product Name: Pasta Gluten-Free
Additional Information: Cross Grain Symbol - IT-092-018
V-Label International - V-LABEL.COM
Allergen Information
Free From Cereals Containing Gluten, May Contain Soya
Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids
Dietary Information
Gluten free; Kosher
Nutritional Data
Typical Values
per 100 g
Energy
1511 kJ
356 kcal
Fat
1.6 g
of which saturates
0.3 g
Carbohydrate
78 g
of which sugars
0.5 g
Fibre
0.9 g
Protein
7.0 g
Salt
<0.01 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
