Garofalo

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well. -	Full Taste Gluten Free Pasta Made in Italy -	Made from Corn, Brown Rice and Quinoa -	Bronze Drawn -	Specially formulated for Coeliacs -	Crossed Grain Certified -	Suitable for Vegan and Vegetarian Diets -	Egg Free -	Cooks in 11 minutes in boiling water In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!

Since 1789, Garofalo's mission has been to produce a unique, unmistakable pasta. We believe that an extraordinary pasta is the result of carefully considered choices that combine craft tradition with industrial innovation, while staying faithful to our origins. The drive for innovation and our ceaseless pursuit of quality are the distinctive features of Pasta Garofalo. For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste. In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet. Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.

Full Taste Pasta, Gluten Free, Corn, Brown Rice, Quinoa, Cooking 14 Time, Specifically formulated for coeliacs, Kosher

Features

Brand

Hob - From Ambient. Place pasta into boiling water for 11 minutes

Instructions

Preparation and Usage

Allergy Information

Country of Origin

Pastificio Lucio Garofalo S.p.A., Via dei Pastai 42, 80054 Gragnano (NA), Italia.

Manufacturer

Pastificio Lucio Garofalo S.p.A., Via dei Pastai 42, 80054 Gragnano (NA), Italia. +39 0818011002 info@pastagarofalo.it WWW.PASTA-GAROFALO.COM

Return To Address

Package Type

Full Product Name: Pasta Gluten-Free Usage: 11 Servings Additional Information: Crossed Grain Symbol - IT-092-007

Other Information

Free From Cereals Containing Gluten, May Contain Soya

Allergen Information

Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids

Ingredients

Suitable for Coeliacs; Gluten free; Kosher

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100 g</th></tr>
<tr><td>Energy</td><td>1511 kJ</td></tr>
<tr><td></td><td>356 kcal</td></tr>
<tr><td>Fat</td><td>1.6 g</td></tr>
<tr><td>of which saturated</td><td>0.3 g</td></tr>
<tr><td>Carbohydrate</td><td>78 g</td></tr>
<tr><td>of which sugars</td><td>0.5 g</td></tr>
<tr><td>Fibre</td><td>0.9 g</td></tr>
<tr><td>Protein</td><td>7.0 g</td></tr>
<tr><td>Salt</td><td><0.01 g</td></tr>
</table>