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Garofalo Cous Cous is made with the same high quality durum wheat semolina as all Garofalo’s wheat pasta cuts.
A good alternative to rice, Cous Cous is popular in Italy with regional recipes found across the country.
- Made in Italy - Durum Wheat Semolina Pasta - 14% Protein Pasta - Bronze Drawn Pasta - Pasta Di Gragnano IGP - Suitable for Vegan and Vegetarian Diets - Kosher certified - Egg Free - Cooks in 5 minutes
The small particles of pasta are not produced by forming a strong dough in the normal way pasta is made, and are made from steamed and dried durum wheat. The tiny particles of pasta readily soak up the flavours of other ingredients they are mixed with.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide
Features
Vegan, Vegetarian, Kosher
Further Description
E-shop: www.pastagarofalo.it
Brand
Garofalo
Storage
Store in a cool, dry place
Instructions
Ready in 5 minutes
For 2/3 people, 250 g of couscous: add the same quantity of warm water or broth on the couscous, let it rest for 5 minute, then warm up slowly with some oil or butter, stirring quite often.
Convenient and fast Garofalo couscous is ideal and delicious with meat vegtable or fish.
Preparation and Usage
For 2/3 people, 250'g of couscous: add the same quantity of warm water or broth on the couscous, let it rest for 5 minute, then warm up slowly with some oil or butter, stirring quite often. Convenient and fast Garofalo couscous is ideal and delicious with meat, vegetables or fish.
Country of Origin
Italy
Manufacturer
Pastificio Lucio Garofalo SpA, Via dei Pastai, 42, 80054 Gragnano (NA), Italy.
Return To Address
www.pastagarofalo.it Mail: info@pastagarofalo.it
Package Type
Bag - Plastic
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: Couscous Medium
Storage: Store in a dry place.
Allergen Information
Contains Wheat
May contain traces of soybeans
Ingredients
Durum Wheat Semolina
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values
per 100 g
Energy
1567 kJ
370 kcal
Fat
2,0 g
of which saturates
0,4 g
Carbohydrate
73 g
of which sugars
3,0 g
Protein
13 g
Salt
0,02 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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