Garofalo Medium Couscous 1kg

£4.75 48p per 100g
5 IN STOCK 
-100% Durum Wheat Semolina
-From Gragnano near Naples in Italy
-Suitable for Vegetarians

Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta. It has a light fluffy texture which is a little bland in flavour but which readily soaks up the flavours of other ingredients.

Features

Ready in 5 minutes, Suitable for vegetarians

Further Description

E-shop: www.pastagarofalo.it

Brand

Garofalo

Storage

Store in a cool, dry place

Instructions

Ready in 5 minutes


For 2/3 people, 250 g of couscous: add the same quantity of warm water or broth on the couscous, let it rest for 5 minute, then warm up slowly with some oil or butter, stirring quite often. 
Convenient and fast Garofalo couscous is ideal and delicious with meat vegtable or fish. 

Preparation and Usage

For 2/3 people, 250'g of couscous: add the same quantity of warm water or broth on the couscous, let it rest for 5 minute, then warm up slowly with some oil or butter, stirring quite often. Convenient and fast Garofalo couscous is ideal and delicious with meat, vegetables or fish.

Country of Origin

Italy

Manufacturer

Pastificio Lucio Garofalo SpA,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italy.

Return To Address

www.pastagarofalo.it
Mail: info@pastagarofalo.it

Package Type

Bag - Plastic

Other Information

Full Product Name:
Couscous Medium

Storage:
Store in a dry place.

Allergen Information

Contains Wheat


May contain traces of soybeans


Ingredients

Durum Wheat Semolina

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Valuesper 100 g
Energy 1567 kJ
370 kcal
Fat 2,0 g
of which saturates 0,4 g
Carbohydrate 73 g
of which sugars 3,0 g
Protein 13 g
Salt 0,02 g

Disclaimer

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