Garofalo has created, tanto per Cambiare (just for change), a range selecting the best organic grains with the objective of proposing an alternative to the traditional Italian cuisine.
Garofalo is known for its premium pasta ranges, and we see the new range of grains as a close substitute to pasta, to create quick meals and unique dishes
Features
Organic, Easy to cook, High in fibre, Source of protein, Vegan
Brand
Garofalo
Preparation and Usage
Cooking instructions Use 250g of Bulgur Wheat for every 250ml of water for two servings Bring 250 ml of salted water to the boil and pour in the bulgur wheat. Cook over a low heat for about 6 minutes, stirring often. Add a knob of butter and cook over a very low heat for 5 minutes stirring often. After the cooking time leave to rest for 5 minutes. The product is ready to be seasoned and served.
Allergy Information
It may contain Soy and Sesame
Country of Origin
Italy
Manufacturer
Pietro Bosso, 53/A, 15030 Villanova, Monferrato (AI), Italia.
