Garofalo Organic Fusilli Pasta 500g

£2.90 58p per 100g
IN STOCK

Premium Italian Dry Pasta.

100% Organic Durum Wheat Semolina.

From Gragnano near Naples in Italy.

High in protein and shaped using a bronze die

Suitable for Vegetarians and Vegans



Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta. 

Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad. Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.


Features

Organic, Suitable for vegetarians

Further Description

E-shop: www.pastagarofalo.it

Brand

Garofalo

Storage

Store in a cool, dry place

Preparation and Usage

Cooking time 11

Allergy Information

May contain traces of Soy

Country of Origin

Italy

Manufacturer

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.

Return To Address

www.pastagarofalo.it
info@pastagarofalo.it

Package Type

Heat Sealed

Other Information

Full Product Name:
Italian Pasta

Origin:
Product of Italy

Additional Information:
EU Organic - IT BIO 009, Agriculture UE

Allergen Information

May Contain Soya, Contains Wheat

Ingredients

Organic Durum Wheat Semolina

Dietary Information

Suitable for Vegetarians; Organic

Nutritional Data

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1.0 g
of which saturated0.2 g
Carbohydrate 72 g
of which sugars 3.0 g
Fibre 3.0 g
Protein 12 g
Salt <0.01 g

Disclaimer

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